A Flavorful History of Japanese Sandwiches Japanese sandwiches, a delightful fusion of Eastern and Western culinary traditions, have captivated the hearts of many people across the nation. While sandwiches are often associated with Western culture, Japan has a unique history and relationship with these delectable treats. This blog
Food from the Heart An Interview with Chef Aaron Melendrez By: Jennifer Coco There is a reason why some sayings become permanently fixed in the vernacular and it’s because they emanate from a place of truth. In kitchens around the country, you’ll hear things like, “she cooks from
Celebrating Mayonnaise Day in Japan Guide Content Introducing Mayonnaise Day The Origins of Mayonnaise Day How is Mayonnaise Day Celebrated Why Mayonnaise is So Loved in Japan Exploring Japan’s Mayonnaise Obsession Introducing Mayonnaise Day Mayonnaise Day in Japan is a quirky and delightful celebration of one of the
Embrace the Benefits of Seasonal Eating All Year Round Seasonal eating is a beautiful and often overlooked aspect of the US diet, with a significant impact on health and well-being. Just like Japan’s “shun” concept, where the best time to eat certain foods for optimal taste and nutrition
Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix 1/4 yellow bell pepper, cut into bite-size pieces 1/2 stalk broccoli, cut into bite-size pieces 4 cherry tomatoes Salt and pepper to taste 1 tsp olive oil Kewpie
Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes 1 oz store-bought sushi sauce 1 oz avocado, cut into 1-inch cubes 1 oz cucumber, cut into 1-inch cubes 1/2 oz shelled edamame, prepared as per package instructions
Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into 12 sticks 3 hard-boiled eggs, cut in half 4 oz smoked salmon slices Kewpie Caesar DressingPink gel cake decoration pen Shredded carrots and red cabbage (if the packaged
Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly sliced 4 fresh strawberries, sliced 8 oz chicken breast 1 tsp olive oil Kewpie Roasted Garlic and Onion Dressing Salt and pepper to taste Directions Season the chicken
Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh oregano leaves, chopped 2 Tbsp Kewpie Mayonnaise 1 soft-boiled egg Directions Cut the tough ends off of the asparagus and peel about 2 inches from the bottom of
Chef Spotlight The Inspired Cuisine of Chef Rick Mace By: Jennifer Coco Inspired. Amongst chefs, this simple adjective is universally considered to be high praise when used to describe their dishes. Many cooks never achieve this elusive descriptor, instead having their food described as unimaginative, or even worse,