Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly sliced 2 red and yellow cherry tomatoes (each), cut into half 6 oz rib-eye steak 1 tsp olive oil 2 Tbsp Kewpie Deep Roasted Sesame Dressing Directions In
Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell pepper, cut into chunks 1/4 cup fried chickpeas 6 oz chicken breast 1 tsp olive oil 2 Tbsp. Kewpie Deep Roasted Sesame Dressing Directions In a frying pan,
Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced 1/2 avocado, sliced 2 Tbsp Kewpie Mayonnaise Directions Spread mayonnaise evenly on one side of each Shokupan bread. Place one shokupan, mayonnaise side up. Add ham and egg
Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter 4 sandwich rolls Directions Prepare the potato salad following the recipe below. Cut the roll into half. Spread the butter and place 2 leaves of lettuce, 1/4 portion
Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped 1 clove garlic, chopped 1/8 onion, thinly sliced 2 tsp salt Black pepper 1 Tbsp vegetable oil 2 Tbsp Kewpie Deep Roasted Sesame Dressing Leafy greens for garnish
Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar For tuna mayo:– 1 Tbsp. Kewpie Mayonnaise– 1 Tbsp. canned tuna 1 leaf of green leaf lettuce 1 oz seedless cucumber, thinly sliced 1/8 red bell pepper, sliced
Sushi Pop-California Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp sushi vinegar 1 leaf of green leaf lettuce 1/8 red bell pepper, sliced 1/8 yellow bell pepper, sliced 1 stick imitation crab 1 oz red cabbage, shredded 2 tsp Kewpie Mayonnaise
Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For Teriyaki sauce:– 2 tsp soy sauce– 1Tbsp mirin (sweet rice wine)– 2 tsp sake or white wine 1 tsp vegetable oil 1/2 medium size avocado, sliced 1 sheet
Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green leaf lettuce 1/8 yellow bell pepper, sliced 1 oz seedless cucumber, thinly sliced 1 sheet sushi nori seaweed 2 Tbsp Kewpie Mayonnaise 1 Tbsp canned tuna Directions In
Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced 2 leaves of green leaf lettuce 1/8 yellow bell pepper, chopped 1 sheet sushi nori seaweed 1 Tbsp Kewpie Mayonnaise Directions In a small bowl, mix the rice