Chef Spotlight The Inspired Cuisine of Chef Rick Mace By: Jennifer Coco Inspired. Amongst chefs, this simple adjective is universally considered to be high praise when used to describe their dishes. Many cooks never achieve this elusive descriptor, instead having their food described as unimaginative, or even worse,
The Order in Which You Eat Your Food Matters: Eat Your Vegetables First The food you eat in what order impacts how well your body digests nutrients. “Veggie First” is a painless diet to follow and has several benefits, but there are some things you should know when
Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9 fresh mozzarella balls 9 green or black olives, pitted 3 oz. prosciutto, cut in half 4 oz. sliced salami ½ c. Kewpie Deep Roasted Sesame Dressing store-bought miniature
Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1 c. arugula ½ tomato, sliced 2 slices swiss cheese 2 grilled chicken breast Yuzu & Kosho Onion Relish:ㆍ½ red onion, thinly slicedㆍ⅓ c. Kewpie Yuzu & Kosho Dressing
Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped Italian parsley ¼ c. Kewpie Yuzu & Kosho Dressing Directions Toast lightly the baguette slices. Remove from the toaster oven, and distribute cheese evenly over the baguette slices.
Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a gem of lettuce 1 carrot, jullienned ¼ red bell pepper, chopped ¼ yellow bell pepper, chopped 1 small persian cucumber, chopped ⅓ c. store-bought crispy onion ½ c.
Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce salad mix 4 pieces cherry tomatoes, cut into half 1 hard-boiled egg, cut into quarter 6 oz. chicken breast salt and pepper to taste olive oil Kewpie Roasted
Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen of the woods mushrooms) 1 medium size potato, peeled and sliced thinly ½ stalk broccoli, cut into bite-size pieces ¼ red bell pepper, sliced 9 oz. chicken thigh
Nappa, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Nappa cabbage ½ pkg. Shimeji mushrooms (beech mushrooms) ¼ onion, sliced 2 slices turkey bacon, sliced ½ c. milk 1 Tbsp. flour ½ tsp. salt 3 Tbsp. Kewpie Deep Roasted Sesame Dressing Directions Cut Nappa
Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14 oz. cooked rice 6 Tbsp. Kewpie Roasted Garlic Onion Dressing Directions In a large frying pan, mix rice and 4 Tbsp. dressing. Turn on the heat to high,