Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
In an oven-proof skillet, heat butter and cook the salmon for a minute on both sides. The salmon does not have to be fully cooked. Place all vegetables around the salmon.
Cover the skillet with aluminum foil and cook in the oven for 15 to 20 minutes. Remove from the oven and uncover. Spread the mayonnaise over the salmon and place it back to cook in the oven for another 10 minutes. Serve hot.