Exploring the Best of California Cuisine: Chef Casey Felton’s Banh Oui By: Jennifer Coco Nestled in the heart of Hollywood, the California eclectic restaurant Banh Oui has quickly become a culinary sensation thanks to the adept vision of chef Casey Felton. Influenced by her upbringing in Los Angeles.
Discovering Cho-Katsu(腸活): The Newest Health Trend from Japan The landscape of health and wellness is continuously evolving, with new methods and practices regularly emerging. One such trend that’s been gaining traction in Japan is Cho-katsu (腸活), a comprehensive approach to health that primarily focuses on gut health. KEWPIE’s.
Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices or rotisserie chicken slices 1 small tomato, sliced 1oz. bean sprouts 1oz. spinach ½ soft-boiled egg 2 tsp. sesame oil 3oz. Kewpie Deep-Roasted Sesame Dressing grated garlic, chili.
Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame, shelled 1 Tbsp. sesame seeds ¾ c. Kewpie Mayonnaise & Dressing (blue package) or Kewpie Mayonnaise ¼ c. Kewpie Yuzu & Kosho Dressing Directions In a large bowl,.
Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced ½ avocado, diced ¼ c. sliced olives ¼ c. store-bought corn relish or charred corn 6oz. cooked shrimp Kewpie Deep-Roasted Sesame Dressing Directions Assemble all ingredients on a.
Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes 1 c. broccoli florets 4 oz. cooked chicken breast, cut into cubes 3 Tbsp. Kewpie Deep-Roasted Sesame Dressing Directions Place the cubed sweet potato on a microwave-safe dish.
Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot, peeled and thinly sliced 1 oz. rice vermicelli noodles, prepared according to the package directions 4 oz. cooked chicken breast, sliced 2 oz. Romaine lettuce leaves Kewpie Chuka.
Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2 Tbsp. Kewpie Mayonnaise 4oz. store-bought teriyaki chicken, sliced 2 lettuce leaves 1 Tbsp. butter Directions In a small bowl, peel and mash the hard-boiled egg with a fork..
Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi* (Japanese hot mustard) or regular Dijon mustard 2 Tbsp. store-bought Tonkatsu sauce 2oz. store-bought coleslaw mix, or shredded cabbage For the katsu: 1 slice of boneless pork steak.
Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs 1 Tbsp. milk, half & half, or other milk alternative 1 tsp. sugar 1 Tbsp. Kewpie Mayonnaise A pinch of salt 2 tsp. olive oil 1 Tbsp. Kewpie.