Ingredients: Serves 6 appetizer portions

• 5 oz. cooked small shrimp or crab meat
• ¼ fresh mango, chopped
• 3 medium-sized tomatoes, chopped
• 3 shallots, chopped
• ½ green bell pepper, chopped (optional)
• ½ to ¾ cup Kewpie Yuzu & Kosho Dressing

Directions

1. In a small bowl, combine all ingredients.
2. Let the mixture sit in the refrigerator for about 30 minutes.
3. Serve with chips.