Ceviche with Yuzu & Kosho Dressing
Ingredients: Serves 6 appetizer portions
- 5 oz. cooked small shrimp or crab meat
- ¼ fresh mango, chopped
- 3 medium-sized tomatoes, chopped
- 3 shallots, chopped
- ½ green bell pepper, chopped (optional)
- ½ to ¾ cup Kewpie Yuzu & Kosho Dressing
- In a small bowl, combine all ingredients.
- Let the mixture sit in the refrigerator for about 30 minutes.
- Serve with chips.