Ingredients: serves 4 appetizer portions

• 5½ baguette, sliced into ½”
• ½ c. Gruyere cheese, grated
• 2 Tbsp, chopped Italian parsley
• ¼ c. Kewpie Yuzu & Kosho Dressing

Directions

1. Toast lightly the baguette slices. Remove from the toaster oven, and distribute cheese evenly over the baguette slices. Toast again until cheese melts.
2. Top with parsley and drizzle dressing. Serve hot or warm.