Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
Season the chicken with salt and pepper. In a frying pan, heat oil and cook the chicken until it is cooked through. Remove from the pan and slice. Set aside.
On a serving plate, arrange half of the salad mix. Top with the sliced chicken, red onion, and strawberries. Drizzle the dressing over the salad and repeat the process on a second plate. Serve immediately.