Grilled Chicken with Yuzu Kosho Dressing
- 2 Pieces Chicken Thigh or 1 Breast (Cut in Half)
- ¼ c Kewpie Yuzu Kosho Dressing
- In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours.
- Cook marinated chicken over BBQ grill or frying pan until chicken is cooked through.