Meat and Poultry

Steak Salad

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Grilled Chicken Salad

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Gyoza (potstickers)

Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.

Sushi Pop-Tuna Mayo

Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar.

Teriyaki Chicken Roll

Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For.

Steak Salad with Mushrooms

Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.

Beef with Sesame Coconut Sauce

Beef with Sesame Coconut Sauce Ingredients: 1 serving 6 oz beef rib-eye or NY steak salt and pepper 1 Tbsp.

Lamb Chops with Sesame Cumin Sauce

Lamb Chops with Sesame Cumin Sauce Ingredients: 1 serving 9 oz (approx 3 chops) lamb chops salt and pepper 1/3.

Bangbang Chicken (shredded chicken salad)

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Tonkatsu (pork cutlet)

Tonkatsu (pork cutlet) Ingredients: 1 serving 7 oz pork shoulder or loin salt and pepper 2/3 Tbsp flour 1 Tbsp.

Karaage, Japanese style fried chicken

Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.

Marmalade Chicken

Marmalade Chicken Ingredients: 1 serving 7 oz chicken thigh salt & pepper 2/3 Tbsp olive oil 1/3 zucchini, sliced 1/4.

Okonomiyaki

Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.

Karaage Bun

Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.

Pork Bun

Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.

Grilled Chicken with Yuzu Kosho Dressing

Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c.

Turkey Burger

Turkey Burger Ingredients 1 lb ‏Ground Turkey ¼ ‏Cup Kewpie Deep-Roasted Sesame Dressing ½ ‏Onion, Chopped ¼ ‏Cup Panko ½.

Bahn Mi Sandwich

Bahn Mi Sandwich Ingredients 6oz ‏reduced-sodium turkey ham 1/3c ‏Kewpie Caesar Dressing 1/2 ‏carrot, shredded 1 ‏Persian cucumber (or 1/4.

Sesame Marinated Chicken

Sesame Marinated Chicken Ingredients 1 chicken breast, cut into half 1/2c Kewpie Deep Roasted Sesame Dressing Directions In a plastic.

Roasted Vegetables and Chicken Salad Bowl

Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3.

Gyoza With Yuzu Kosho Dressing

Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..