Muscat Tartar Sauce
Ingredients: Makes approx. ¾ cup
- 10 muscat grapes, chopped
- 2 hard-boiled eggs, chopped
- Fresh parsley, chopped (optional)
- 3 Tbsp. Kewpie Mayonnaise
- Salt and pepper, to taste
- In a small bowl, combine the chopped muscat grapes, chopped hard-boiled eggs, optional parsley, and Kewpie Mayonnaise.
- Season the mixture with salt and pepper to taste.
- Serve alongside fried fish and/or shrimp.