Ingredients: Makes approx. ¾ cup

• 10 muscat grapes, chopped
• 2 hard-boiled eggs, chopped
• Fresh parsley, chopped (optional)
• 3 Tbsp. Kewpie Mayonnaise
• Salt and pepper, to taste

Directions

1. In a small bowl, combine the chopped muscat grapes, chopped hard-boiled eggs, optional parsley, and Kewpie Mayonnaise.
2. Season the mixture with salt and pepper to taste.
3. Serve alongside fried fish and/or shrimp.