Ingredients: Serves 1 full or 2 appetizer portions

• 1 Persian cucumber, thinly sliced
• ½ carrot, peeled and thinly sliced
• 1 oz. rice vermicelli noodles, prepared according to the package directions
• 4 oz. cooked chicken breast, sliced
• 2 oz. Romaine lettuce leaves
• Kewpie Chuka (spicy sesame) Dressing

Directions

Place noodles and vegetables on the serving plate. Top with the sliced chicken and drizzle the dressing over the top. Serve immediately.