Ingredients: 1 serving

• 6 oz cooked white rice
• 1.5 oz sashimi-grade salmon, cut into bite size pieces
• 1 oz store-bought seaweed salad
• 1 oz seedless cucumber, chopped
• 2 yellow cherry tomatoes, chopped
  1/8 red onion, thinly sliced
• 2 Tbsp Kewpie Deep Roasted Sesame Dressing
• Lemon slices for garnish

Directions

1. In a serving bowl, place the rice.
2. Top it with salmon, seaweed salad, cucumbers, tomatoes, and red onions. Drizzle the dressing and garnish with lemon. Serve immediately.