Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.
Sides and Vegetables
Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.
Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.
Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.
Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.
Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.
Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.
Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.
Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.
Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.
Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.
Kewpie Sliced Potato Salad Ingredients 10oz Baby Potatoes, Cut Into ¼” Slices ½ Baby Seedless Cucumber or ¼ English Cucumber,.
Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz Baby Spinach 4 oz Crimini Mushrooms, Sliced 4 Slices Bacon, Sliced.
Mediterranean Wrap Ingredients ½ Cup Kewpie Deep-Roasted Sesame Dressing 6 oz Cooked Chicken Breast 4 Canned Artichokes Hearts, Squeezed and.
Tzatziki Style Cucumber Dip Ingredients 1/2 English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. fresh dill,.