Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar.

Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For.

Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.

Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.

Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2.

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp.

Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3.