Ingredients: 1 serving

• 1 cup mizuna
• 4 oz soft tofu, cubed
• 1/2 cup pea sprouts
• 1” renkon (lotus root), peeled and thinly sliced
• Oil for deep frying
• 2 Tbsp. Kewpie Deep Roasted Sesame Dressing

Directions

1. In a frying pan, heat an inch of oil. Fry the renkon slices until they get golden brown. Remove from oil and set aside.
2. On a serving plate, place the mizuna and pea sprouts. Add the tofu and renkon. Drizzle the dressing and serve immediately.