Ingredients: Serves 2

• 8 oz rib-eye steak
• 4 oz packed salad such as baby arugula mix
• 1/4 yellow bell pepper, cut into bite-size pieces
• 1/2 stalk broccoli, cut into bite-size pieces
• 4 cherry tomatoes
• Salt and pepper to taste
  1 tsp olive oil
• Kewpie Roasted Garlic and Onion Dressing

Directions

1. In a small pot, boil water and cook broccoli for 1 minute. Drain and set aside.
2. In a frying pan, heat oil and cook steak to desired doneness. Remove from the pan and cut into 1-inch slices. Set aside.
3. On a serving plate, arrange half of the salad mix in the shape of a heart. Place steak slices over the salad. Decorate with broccoli, bell pepper, and tomatoes. Drizzle dressing over the salad and repeat the procedure on a second plate. Serve immediately.