Vegetarians

Muscat Tartar Sauce

Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).

Cheese Cracker Salad

Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.

Halloween Kewpie Dips

Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.

Easy Mayo Over-bake with Broccoli, Potato, and Egg

Easy Mayo Over-bake with Broccoli, Potato, and Egg Ingredients: Serves 2 2 potatoes, cut into 8 pieces each 1/2 cup.

Izakaya-style Potato Salad

Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.

Citrus Edamame Slaw

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Easter Bunny Salad

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Asparagus with Oregano Mayo

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Cheese Toasts

Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped.

Asian Noodle Salad Cups

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Lettuce & Egg Fried Rice

Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.

Tofu and Mizuna Salad

Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.

Tamago Sando

Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.

Kewpie Tapas

Kewpie Tapas Makes 8 Appetizer Portions ½ ‏Onion, Thinly Sliced 4 oz ‏Crimini Mushrooms, Sliced 1oz ‏Sliced Black Olives 8.

Avocado Toast

Avocado Toast Ingredients 2 ‏slices bread 1 ‏Avocado, Sliced ½ ‏Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp ‏Chopped Pistachio.

Sweet And Tangy Dip

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Kewpie Hummus

Kewpie Hummus Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 1 (15oz) ‏Can Garbanzo Beans, Drained 2 ‏Cloves Garlic Directions In.

Kewpie Scrambled Eggs

Kewpie Scrambled Eggs Ingredients 1 Tbsp ‏Kewpie Mayonnaise 2 ‏Eggs 1 Tbsp ‏Vegetable Oil ‏Salt, Pepper for Taste Kewpie Mayo.