Ingredients: serves 4 to 6 appetizer portions

• 1 stalk broccoli, cut into florets
• 9 cherry tomatoes
• 9 fresh mozzarella balls
• 9 green or black olives, pitted
• 3 oz. prosciutto, cut in half
• 4 oz. sliced salami
• ½ c. Kewpie Deep Roasted Sesame Dressing

• store-bought miniature peppers in a jar
• fresh rosemary sprigs
• 9 bamboo skewers 3.5” length

Directions

1. Either steam or blanch broccoli florets. Set aside.
2. Wrap each mozzarella ball with a piece of prosciutto. Make 9 total and set aside.
3. Load the bamboo skewer with prosciutto-wrapped cheese, olive, and cherry tomato. Repeat the procedure and make 9 total skewers. Set aside.
4. On a serving plate, place skewers, broccoli, and rosemary to form a wreath. Add decorate with salami and miniature peppers. Drizzle dressing and serve.