Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.
Appetizers and Snacks
Potato Mayo Gratin Ingredients: 4 to 6 small servings 2/3 cup Kewpie Mayonnaise 2 lb potatoes, peeled and sliced 1.
Mushrooms Mayo Sauté Ingredients: 2 small servings 3 Tbsp Kewpie Mayonnaise 2 king trumpet mushrooms 1/2 pk (approx 2 oz).
Baked Mushrooms with Mayo Ingredients: 2 appetizer servings 4 Tbsp Kewpie Mayonnaise 8 cremini or regular mushrooms, stems removed 1.
Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.
Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.
Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.
Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.
Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.
Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.
Kewpie Tapas Makes 8 Appetizer Portions ½ Onion, Thinly Sliced 4 oz Crimini Mushrooms, Sliced 1oz Sliced Black Olives 8.
Sweet And Tangy Dip Ingredients 5 Tbsp Kewpie Mayonnaise 1 Tbsp Red Chili Pepper Flakes 1 Tbsp Honey 1 Tbsp.
Kewpie Hummus Ingredients ½ Cup Kewpie Deep-Roasted Sesame Dressing 1 (15oz) Can Garbanzo Beans, Drained 2 Cloves Garlic Directions In.
Tzatziki Style Cucumber Dip Ingredients 1/2 English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. fresh dill,.
Elote, Japanese-Style Ingredients 2 Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp Wasabi Paste 2 Tbsp Kewpie.
Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..