Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
1.5 oz rice vermicelli, prepared according to the package direction
a gem of lettuce
1 carrot, jullienned
¼ red bell pepper, chopped
¼ yellow bell pepper, chopped
1 small persian cucumber, chopped
⅓ c. store-bought crispy onion
½ c. Kewpie Yuzu & Kosho Dressing
Directions:
Wash a gen of lettuce and separate the leaves. Keep 8 to 10 leaves.
In a bowl, mix rice vermicelli and 3 Tbsp. dressing. Set aside.
Over lettuce, 1 to 2 spoonfuls of rice vermicelli mixture. Add red and yellow bell pepper, carrot, cucumber, and crispy onion. Repeat the procedure. Drizzle the dressing evenly before serving.