Ingredients: Serves 2 as an appetizer

• 4 stalks asparagus
• 1 tsp olive oil
• 1/2 tsp fresh oregano leaves, chopped
• 2 Tbsp Kewpie Mayonnaise
• 1 soft-boiled egg

Directions

1. Cut the tough ends off of the asparagus and peel about 2 inches from the bottom of each stalk using a peeler.
2. In a frying pan, heat oil and cook asparagus for 3-4 minutes. Remove from the pan and transfer to a serving plate.
3. In a small bowl, mix mayonnaise and oregano. Set aside.
4. Place a soft-boiled egg on top of the asparagus and serve with oregano mayo on the side. Enjoy warm or cold.