Yakitori with Sesame & Hot Honey Sauce Ingredients: Makes 6 skewers 12oz. chicken thigh, cut into 18 chunks 3 stalks green onions, cut into 1½” pieces (mainly white parts) salt and pepper to taste 6 bamboo skewers, 6-7” length black sesame seeds for garnish Ichimi pepper or red
Diner-Style Tuna Melt with Kewpie & Pickled Onions Ingredients: Serves 2 For Pickled Onion ⅓ c. KEWPIE Zesty Yuzu & Kosho Dressing ½ red onion, thinly sliced 1 Tbsp. sugar For the Tuna Melt 1 (5 oz.) canned tuna in water, drained ½ rib celery, finely diced ¼
Kewpie BLT Pasta Salad Ingredients: Serves 4 side dish portions For the Salad ½ lb. rotini pasta 4 slices bacon, cut into ½-inch pieces ½ pint cherry tomatoes, halved ¼ red onion, thinly sliced ⅓ English cucumber, seeded and diced 4 oz. lettuce (romaine or iceberg), torn into
Sasebo-style Sando Ingredients: Serves 2 4 thin slicesShokupanmilk bread 2 leaves lettuce ¼ tomato, thinly sliced 1 persian cucumber, thinly sliced 2 hard boiled eggs, thinly sliced 2 slices ham 1 Tbsp. butter For Sweet Mayo Sauce: 2 Tbsp. KEWPIE Mayonnaise 2 tsp. non-fat plain Greek yogurt 1-½
Mizuna Salad with Surimi Cheese Croutons Ingredients: Serves 1 3oz. Mizuna ⅛ red onion, thinly sliced ½ watermelon radish, peeled and sliced 1 oz. cream cheese, chopped roasted shredded seaweed For Surimi Cheese Croutons 4 sticks surimi, cut into 1/2″ pieces 4 Tbsp. flour, divided 2 Tbsp. grated
Kewpie Sushi Burrito Ingredients: Serves 2 Makes 2 burritos 10 oz cooked short-grain rice 2 Tbsp. store-bought sushi vinegar 4 oz. sashimi grade tuna and/or salmon, cubed 2 sheets sushi nori seaweed KEWPIE Mayonnaise Choose your fillings surimi salad (mix 2 surimi sticks with 1 Tbsp. KEWPIE Mayonnaise)
Kewpie Seaweed & Avocado Toast Ingredients: Serves 1 1 slice bread of your choice 1 pack roasted seaweed snack 2 tsp. water 1 Tbsp. KEWPIE Mayonnaise ½ medium size avocado kosher salt and black sesame seed for topping (optional) Directions 1. Prepare the Seaweed Mayonnaise: In a
Kewpie Reuben Sandwich Ingredients: Serves 1 ¼ lb. deli sliced corned beef ¼ c. sauerkraut 2 slices Swiss cheese 2 slices rye bread 1 Tbsp. KEWPIE Mayonnaise For the Russian Dressing ½ c. KEWPIE Mayonnaise 2 Tbsp. ketchup ½ tsp. horseradish 2 Tbsp. onion, finely chopped 1 tsp.
CLT (Chashu/Lettuce/Tomato) Sandwich Ingredients: Makes 1 sandwich 2 Tbsp. KEWPIE Mayonnaise 1 tsp. Karashi paste* 2 slices of bread, toasted 1 c. shredded lettuce 1 Tbsp. chopped cilantro 2 slices of ripe tomato 3 to 4 pieces store-bought chashu 1 tsp. olive oil Directions 1. Prepare the
Yuzu Kung Pao Tofu Ingredients: Serves 2 For the Tofu 1 (16oz.) package extra firm tofu, cut into 3/4-inch cubes ⅓ c. KEWPIE Zesty Yuzu & Kosho Dressing ¼ c. cornstarch oil for deep-frying For the Vegetables & Topping ½ green bell pepper, cut into bite-size pieces ½