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The Order in Which You Eat Your Food Matters: Eat Your Vegetables First

The Order in Which You Eat Your Food Matters: Eat Your Vegetables First The food you eat in what order impacts how well your body digests nutrients. “Veggie First” is a painless diet to follow and has several benefits, but there are some things you should know when

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Kewpie Deep-Roasted Sesame Dressing Appetizers and Snacks Crowd Pleasers

Antipasto Holiday Wreath

Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9 fresh mozzarella balls 9 green or black olives, pitted 3 oz. prosciutto, cut in half 4 oz. sliced salami ½ c. Kewpie Deep Roasted Sesame Dressing store-bought miniature

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Kewpie Yuzu Kosho Dressing Meat and Poultry Weeknight Dinners Sandwiches & Burgers

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1 c. arugula ½ tomato, sliced 2 slices swiss cheese 2 grilled chicken breast Yuzu & Kosho Onion Relish:ㆍ½ red onion, thinly slicedㆍ⅓ c. Kewpie Yuzu & Kosho Dressing

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Kewpie Yuzu Kosho Dressing Appetizers and Snacks Vegetarians Crowd Pleasers Sandwiches & Burgers

Cheese Toasts

Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped Italian parsley ¼ c. Kewpie Yuzu & Kosho Dressing Directions Toast lightly the baguette slices. Remove from the toaster oven, and distribute cheese evenly over the baguette slices.

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Kewpie Yuzu Kosho Dressing Appetizers and Snacks Vegetarians Something Asian Sides and Vegetables Crowd Pleasers Pasta & Noodles

Asian Noodle Salad Cups

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a gem of lettuce 1 carrot, jullienned ¼ red bell pepper, chopped ¼ yellow bell pepper, chopped 1 small persian cucumber, chopped ⅓ c. store-bought crispy onion ½ c.

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Kewpie Roasted Garlic Onion Dressing Breakfast and Brunch Salads Weeknight Dinners Meat and Poultry Sides and Vegetables

Chicken & Potato over Salad

Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce salad mix 4 pieces cherry tomatoes, cut into half 1 hard-boiled egg, cut into quarter 6 oz. chicken breast salt and pepper to taste olive oil Kewpie Roasted

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Kewpie Roasted Garlic Onion Dressing Quick & Easy EVERYDAY RECIPES Salads Meat and Poultry Weeknight Dinners Sides and Vegetables

Sauteed Salad with Mushrooms and Chicken

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen of the woods mushrooms) 1 medium size potato, peeled and sliced thinly ½ stalk broccoli, cut into bite-size pieces ¼ red bell pepper, sliced 9 oz. chicken thigh

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Quick & Easy Kewpie Deep-Roasted Sesame Dressing Meat and Poultry Weeknight Dinners

Nappa, Bacon and Mushrooms in Sesame Cream Sauce

Nappa, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Nappa cabbage ½ pkg. Shimeji mushrooms (beech mushrooms) ¼ onion, sliced 2 slices turkey bacon, sliced ½ c. milk 1 Tbsp. flour ½ tsp. salt 3 Tbsp. Kewpie Deep Roasted Sesame Dressing Directions Cut Nappa

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Kewpie Roasted Garlic Onion Dressing Quick & Easy Vegetarians Weeknight Dinners Something Asian

Lettuce & Egg Fried Rice

Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14 oz. cooked rice 6 Tbsp. Kewpie Roasted Garlic Onion Dressing Directions In a large frying pan, mix rice and 4 Tbsp. dressing. Turn on the heat to high,

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Kewpie Mayonnaise Appetizers and Snacks Crowd Pleasers Sandwiches & Burgers

Halloween Ghost Sando​

Halloween Ghost Sando Ingredients: makes 4 sliders 4 brioche slider rolls, sliced in half 8 oz. frozen Kabocha squash 4 small purple potatoes, like Vitelotte ¼ onion, sliced thin 2 leaves leafy lettuce, torn into bite size pieces 2 strips bacon, cut in half Salt and pepper to

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