Quick & Easy Kewpie Yuzu Kosho Dressing Appetizers and Snacks Fish and Seafood Something Asian Crowd Pleasers

Ceviche with Yuzu & Kosho Dressing

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼ fresh mango, chopped 3 medium-sized tomatoes, chopped 3 shallots, chopped ½ green bell pepper, chopped (optional) ½ to ¾ cup Kewpie Yuzu & Kosho Dressing Directions In a

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The Art of Chewing: A Journey to Better Health and Flavor

The Art of Chewing: A Journey to Better Health and Flavor At Kewpie, we value a comprehensive perspective on food. Not only do we focus on creating nuanced flavors, but we also consider the broader culinary journey, from initial taste to nutritional aspects. Today, we are exploring the

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Chef Spotlight – Exploring the Best of California Cuisine: Chef Casey Felton’s Banh Oui

Exploring the Best of California Cuisine: Chef Casey Felton’s Banh Oui By: Jennifer Coco Nestled in the heart of Hollywood, the California eclectic restaurant Banh Oui has quickly become a culinary sensation thanks to the adept vision of chef Casey Felton. Influenced by her upbringing in Los Angeles

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Discovering Cho-Katsu(腸活): The Newest Health Trend from Japan

Discovering Cho-Katsu(腸活): The Newest Health Trend from Japan The landscape of health and wellness is continuously evolving, with new methods and practices regularly emerging. One such trend that’s been gaining traction in Japan is Cho-katsu (腸活), a comprehensive approach to health that primarily focuses on gut health. KEWPIE’s

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Kewpie Deep-Roasted Sesame Dressing Quick & Easy Meat and Poultry Weeknight Dinners Something Asian Pasta & Noodles

Tsukemen Salad

Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices or rotisserie chicken slices 1 small tomato, sliced 1oz. bean sprouts 1oz. spinach ½ soft-boiled egg 2 tsp. sesame oil 3oz. Kewpie Deep-Roasted Sesame Dressing grated garlic, chili

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Kewpie Yuzu Kosho Dressing Quick & Easy Appetizers and Snacks Salads Vegetarians Something Asian Crowd Pleasers Sides and Vegetables

Citrus Edamame Slaw

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame, shelled 1 Tbsp. sesame seeds ¾ c. Kewpie Mayonnaise & Dressing (blue package) or Kewpie Mayonnaise ¼ c. Kewpie Yuzu & Kosho Dressing Directions In a large bowl,

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Kewpie Deep-Roasted Sesame Dressing Quick & Easy Appetizers and Snacks Salads Weeknight Dinners Something Asian Sides and Vegetables

Chopped Salad with Shrimp

Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced ½ avocado, diced ¼ c. sliced olives ¼ c. store-bought corn relish or charred corn 6oz. cooked shrimp Kewpie Deep-Roasted Sesame Dressing Directions Assemble all ingredients on a

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Kewpie Deep-Roasted Sesame Dressing Quick & Easy Appetizers and Snacks Salads Meat and Poultry Sides and Vegetables

Salad Chicken & Sweet Potato Salad

Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes 1 c. broccoli florets 4 oz. cooked chicken breast, cut into cubes 3 Tbsp. Kewpie Deep-Roasted Sesame Dressing Directions Place the cubed sweet potato on a microwave-safe dish

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Quick & Easy Kewpie Chuka Spicy Sesame Oil Dressing Appetizers and Snacks Salads Meat and Poultry Something Asian

Rice Noodle & Chicken Salad

Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot, peeled and thinly sliced 1 oz. rice vermicelli noodles, prepared according to the package directions 4 oz. cooked chicken breast, sliced 2 oz. Romaine lettuce leaves Kewpie Chuka

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Kewpie Mayonnaise Quick & Easy Breakfast and Brunch Meat and Poultry Something Asian Sandwiches & Burgers

Teriyaki Chicken and Tamago Sando

Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2 Tbsp. Kewpie Mayonnaise 4oz. store-bought teriyaki chicken, sliced 2 lettuce leaves 1 Tbsp. butter Directions In a small bowl, peel and mash the hard-boiled egg with a fork.

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