Kewpie Mayonnaise Meat and Poultry Something Asian Sandwiches & Burgers

Katsu Sando

Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi* (Japanese hot mustard) or regular Dijon mustard 2 Tbsp. store-bought Tonkatsu sauce 2oz. store-bought coleslaw mix, or shredded cabbage For the katsu: 1 slice of boneless pork steak

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Kewpie Mayonnaise Quick & Easy Appetizers and Snacks Breakfast and Brunch Something Asian Sandwiches & Burgers

Tamagoyaki Sando (Omelette Sandwich)

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs 1 Tbsp. milk, half & half, or other milk alternative 1 tsp. sugar 1 Tbsp. Kewpie Mayonnaise A pinch of salt 2 tsp. olive oil 1 Tbsp. Kewpie

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Chef Spotlight – Evil Katsu: An Unlikely Success Story

Evil Katsu: An Unlikely Success Story By: Jennifer Coco There are always obstacles to overcome when starting a new business, but opening a restaurant in New York City in 2020 brings quite a few more challenges than just the usual opening-night kinks to iron out. Yet in the

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A Flavorful History of Japanese Sandwiches

A Flavorful History of Japanese Sandwiches Japanese sandwiches, a delightful fusion of Eastern and Western culinary traditions, have captivated the hearts of many people across the nation. While sandwiches are often associated with Western culture, Japan has a unique history and relationship with these delectable treats. This blog

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Chef Spotlight – Food from the Heart – An Interview with Chef Aaron Melendrez

Food from the Heart An Interview with Chef Aaron Melendrez By: Jennifer Coco There is a reason why some sayings become permanently fixed in the vernacular and it’s because they emanate from a place of truth. In kitchens around the country, you’ll hear things like, “she cooks from

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Celebrating Mayonnaise Day in Japan

Celebrating Mayonnaise Day in Japan Guide Content  Introducing Mayonnaise Day The Origins of Mayonnaise Day How is Mayonnaise Day Celebrated Why Mayonnaise is So Loved in Japan Exploring Japan’s Mayonnaise Obsession Introducing Mayonnaise Day Mayonnaise Day in Japan is a quirky and delightful celebration of one of the

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Embrace the Benefits of Seasonal Eating All Year Round

Embrace the Benefits of Seasonal Eating All Year Round Seasonal eating is a beautiful and often overlooked aspect of the US diet, with a significant impact on health and well-being. Just like Japan’s “shun” concept, where the best time to eat certain foods for optimal taste and nutrition

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Kewpie Roasted Garlic Onion Dressing Quick & Easy Salads Meat and Poultry Weeknight Dinners

Valentine’s Day Steak Salad

Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix 1/4 yellow bell pepper, cut into bite-size pieces 1/2 stalk broccoli, cut into bite-size pieces 4 cherry tomatoes Salt and pepper to taste1 tsp olive oil Kewpie Roasted

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Quick & Easy Vegetarians Weeknight Dinners Something Asian Sushi & Bowls

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes 1 oz store-bought sushi sauce 1 oz avocado, cut into 1-inch cubes 1 oz cucumber, cut into 1-inch cubes 1/2 oz shelled edamame, prepared as per package instructions

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Kewpie Caesar Dressing Quick & Easy Appetizers and Snacks Breakfast and Brunch Salads Vegetarians Crowd Pleasers

Easter Bunny Salad

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into 12 sticks 3 hard-boiled eggs, cut in half 4 oz smoked salmon slices Kewpie Caesar DressingPink gel cake decoration pen Shredded carrots and red cabbage (if the packaged

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