Kewpie Mayonnaise Quick & Easy Vegetarians Weeknight Dinners Sandwiches & Burgers

Easy Mayo Over-bake with Broccoli, Potato, and Egg

Easy Mayo Over-bake with Broccoli, Potato, and Egg Ingredients: Serves 2 2 potatoes, cut into 8 pieces each 1/2 cup broccoli florets 1 hard-boiled egg, cut into quarters 4 Tbsp. Kewpie Mayonnaise Salt and pepper, to tasteVegetable oil, for greasing the pan Directions Preheat your toaster oven. Grease

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Kewpie Mayonnaise Breakfast and Brunch Crowd Pleasers Sandwiches & Burgers

Sandwich Cake with Prosciutto and Vegetables

Sandwich Cake with Prosciutto and Vegetables Ingredients: Serves 6 8 slices of Japanese Shokupan (milk-bread) for sandwiches* ¼ cup broccoli florets 1 Persian cucumber, vertically sliced 1 carrot, shredded 3 red cherry tomatoes and 3 yellow cherry tomatoes, cut in half 2 hard-boiled eggs, sliced 2 slices of

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Quick & Easy Breakfast and Brunch Kewpie Deep-Roasted Sesame Dressing Fish and Seafood Crowd Pleasers Sandwiches & Burgers

Avocado & Shrimp Rolls

Avocado & Shrimp Rolls Ingredients:  Serves 2 4 dinner rolls ¼ red onion, thinly sliced ½ avocado, cut into chunks 5 oz. cooked shrimps 2 lettuce leaves, torn by hand into bite-size pieces 3 Tbsp. Kewpie Deep-Roasted Sesame Dressing ½ tsp. coriander powder Directions In a small bowl,

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Appetizers and Snacks Quick & Easy Salads Kewpie Deep-Roasted Sesame Dressing Vegetarians Sides and Vegetables Something Asian Crowd Pleasers

Izakaya-style Potato Salad

Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped 4 Tbsp. Kewpie Mayonnaise Kewpie Deep Roasted Sesame Dressing (to drizzle) Lettuce leaves, torn by hand into bite-size pieces (optional) Directions Wash the potatoes and wrap them in

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Quick & Easy Appetizers and Snacks Fish and Seafood Something Asian Crowd Pleasers Kewpie Yuzu Kosho Dressing

Ceviche with Yuzu & Kosho Dressing

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼ fresh mango, chopped 3 medium-sized tomatoes, chopped 3 shallots, chopped ½ green bell pepper, chopped (optional) ½ to ¾ cup Kewpie Yuzu & Kosho Dressing Directions In a

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The Art of Chewing: A Journey to Better Health and Flavor

The Art of Chewing: A Journey to Better Health and Flavor At Kewpie, we value a comprehensive perspective on food. Not only do we focus on creating nuanced flavors, but we also consider the broader culinary journey, from initial taste to nutritional aspects. Today, we are exploring the

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Chef Spotlight – Exploring the Best of California Cuisine: Chef Casey Felton’s Banh Oui

Exploring the Best of California Cuisine: Chef Casey Felton’s Banh Oui By: Jennifer Coco Nestled in the heart of Hollywood, the California eclectic restaurant Banh Oui has quickly become a culinary sensation thanks to the adept vision of chef Casey Felton. Influenced by her upbringing in Los Angeles

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Discovering Cho-Katsu(腸活): The Newest Health Trend from Japan

Discovering Cho-Katsu(腸活): The Newest Health Trend from Japan The landscape of health and wellness is continuously evolving, with new methods and practices regularly emerging. One such trend that’s been gaining traction in Japan is Cho-katsu (腸活), a comprehensive approach to health that primarily focuses on gut health. KEWPIE’s

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Quick & Easy Kewpie Deep-Roasted Sesame Dressing Meat and Poultry Weeknight Dinners Something Asian Pasta & Noodles

Tsukemen Salad

Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices or rotisserie chicken slices 1 small tomato, sliced 1oz. bean sprouts 1oz. spinach ½ soft-boiled egg 2 tsp. sesame oil 3oz. Kewpie Deep-Roasted Sesame Dressing grated garlic, chili

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Appetizers and Snacks Quick & Easy Salads Vegetarians Sides and Vegetables Something Asian Crowd Pleasers Kewpie Yuzu Kosho Dressing

Citrus Edamame Slaw

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame, shelled 1 Tbsp. sesame seeds ¾ c. Kewpie Mayonnaise & Dressing (blue package) or Kewpie Mayonnaise ¼ c. Kewpie Yuzu & Kosho Dressing Directions In a large bowl,

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