Quick & Easy Appetizers and Snacks Kewpie Deep-Roasted Sesame Dressing Salads Weeknight Dinners Something Asian Sides and Vegetables

Chopped Salad with Shrimp

Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced ½ avocado, diced ¼ c. sliced olives ¼ c. store-bought corn relish or charred corn 6oz. cooked shrimp Kewpie Deep-Roasted Sesame Dressing Directions Assemble all ingredients on a

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Appetizers and Snacks Quick & Easy Salads Kewpie Deep-Roasted Sesame Dressing Meat and Poultry Sides and Vegetables

Salad Chicken & Sweet Potato Salad

Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes 1 c. broccoli florets 4 oz. cooked chicken breast, cut into cubes 3 Tbsp. Kewpie Deep-Roasted Sesame Dressing Directions Place the cubed sweet potato on a microwave-safe dish

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Appetizers and Snacks Quick & Easy Salads Meat and Poultry Something Asian Kewpie Chuka Spicy Sesame Oil Dressing

Rice Noodle & Chicken Salad

Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot, peeled and thinly sliced 1 oz. rice vermicelli noodles, prepared according to the package directions 4 oz. cooked chicken breast, sliced 2 oz. Romaine lettuce leaves Kewpie Chuka

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Kewpie Mayonnaise Quick & Easy Breakfast and Brunch Meat and Poultry Something Asian Sandwiches & Burgers

Teriyaki Chicken and Tamago Sando

Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2 Tbsp. Kewpie Mayonnaise 4oz. store-bought teriyaki chicken, sliced 2 lettuce leaves 1 Tbsp. butter Directions In a small bowl, peel and mash the hard-boiled egg with a fork.

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Kewpie Mayonnaise Meat and Poultry Something Asian Sandwiches & Burgers

Katsu Sando

Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi* (Japanese hot mustard) or regular Dijon mustard 2 Tbsp. store-bought Tonkatsu sauce 2oz. store-bought coleslaw mix, or shredded cabbage For the katsu: 1 slice of boneless pork steak

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Appetizers and Snacks Kewpie Mayonnaise Quick & Easy Breakfast and Brunch Something Asian Sandwiches & Burgers

Tamagoyaki Sando (Omelette Sandwich)

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs 1 Tbsp. milk, half & half, or other milk alternative 1 tsp. sugar 1 Tbsp. Kewpie Mayonnaise A pinch of salt 2 tsp. olive oil 1 Tbsp. Kewpie

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Chef Spotlight – Evil Katsu: An Unlikely Success Story

Evil Katsu: An Unlikely Success Story By: Jennifer Coco There are always obstacles to overcome when starting a new business, but opening a restaurant in New York City in 2020 brings quite a few more challenges than just the usual opening-night kinks to iron out. Yet in the

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A Flavorful History of Japanese Sandwiches

A Flavorful History of Japanese Sandwiches Japanese sandwiches, a delightful fusion of Eastern and Western culinary traditions, have captivated the hearts of many people across the nation. While sandwiches are often associated with Western culture, Japan has a unique history and relationship with these delectable treats. This blog

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Chef Spotlight – Food from the Heart – An Interview with Chef Aaron Melendrez

Food from the Heart An Interview with Chef Aaron Melendrez By: Jennifer Coco There is a reason why some sayings become permanently fixed in the vernacular and it’s because they emanate from a place of truth. In kitchens around the country, you’ll hear things like, “she cooks from

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Celebrating Mayonnaise Day in Japan

Celebrating Mayonnaise Day in Japan Guide Content  Introducing Mayonnaise Day The Origins of Mayonnaise Day How is Mayonnaise Day Celebrated Why Mayonnaise is So Loved in Japan Exploring Japan’s Mayonnaise Obsession Introducing Mayonnaise Day Mayonnaise Day in Japan is a quirky and delightful celebration of one of the

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