Newsletter

Embrace the Benefits of Seasonal Eating All Year Round

Embrace the Benefits of Seasonal Eating All Year Round Seasonal eating is a beautiful and often overlooked aspect of the US diet, with a significant impact on health and well-being. Just like Japan’s “shun” concept, where the best time to eat certain foods for optimal taste and nutrition

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Quick & Easy Salads Meat and Poultry Kewpie Roasted Garlic Onion Dressing Weeknight Dinners

Valentine’s Day Steak Salad

Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix 1/4 yellow bell pepper, cut into bite-size pieces 1/2 stalk broccoli, cut into bite-size pieces 4 cherry tomatoes Salt and pepper to taste1 tsp olive oil Kewpie Roasted

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Quick & Easy Vegetarians Weeknight Dinners Something Asian Sushi & Bowls

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes 1 oz store-bought sushi sauce 1 oz avocado, cut into 1-inch cubes 1 oz cucumber, cut into 1-inch cubes 1/2 oz shelled edamame, prepared as per package instructions

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Quick & Easy Appetizers and Snacks Salads Breakfast and Brunch Vegetarians Kewpie Caesar Dressing Crowd Pleasers

Easter Bunny Salad

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into 12 sticks 3 hard-boiled eggs, cut in half 4 oz smoked salmon slices Kewpie Caesar DressingPink gel cake decoration pen Shredded carrots and red cabbage (if the packaged

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Quick & Easy Salads Breakfast and Brunch Meat and Poultry Kewpie Roasted Garlic Onion Dressing

Grilled Chicken and Fresh Strawberry Salad

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly sliced 4 fresh strawberries, sliced 8 oz chicken breast 1 tsp olive oil Kewpie Roasted Garlic and Onion Dressing Salt and pepper to taste Directions Season the chicken

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Quick & Easy Appetizers and Snacks Kewpie Mayonnaise Vegetarians Sides and Vegetables

Asparagus with Oregano Mayo

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh oregano leaves, chopped 2 Tbsp Kewpie Mayonnaise 1 soft-boiled egg Directions Cut the tough ends off of the asparagus and peel about 2 inches from the bottom of

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Newsletter

Chef Spotlight – The Inspired Cuisine of Chef Rick Mace

Chef Spotlight The Inspired Cuisine of Chef Rick Mace By: Jennifer Coco Inspired. Amongst chefs, this simple adjective is universally considered to be high praise when used to describe their dishes.  Many cooks never achieve this elusive descriptor, instead having their food described as unimaginative, or even worse,

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Newsletter

The Order in Which You Eat Your Food Matters: Eat Your Vegetables First

The Order in Which You Eat Your Food Matters: Eat Your Vegetables First The food you eat in what order impacts how well your body digests nutrients. “Veggie First” is a painless diet to follow and has several benefits, but there are some things you should know when

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Appetizers and Snacks Kewpie Deep-Roasted Sesame Dressing Crowd Pleasers

Antipasto Holiday Wreath

Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9 fresh mozzarella balls 9 green or black olives, pitted 3 oz. prosciutto, cut in half 4 oz. sliced salami ½ c. Kewpie Deep Roasted Sesame Dressing store-bought miniature

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Meat and Poultry Weeknight Dinners Kewpie Yuzu Kosho Dressing Sandwiches & Burgers

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1 c. arugula ½ tomato, sliced 2 slices swiss cheese 2 grilled chicken breast Yuzu & Kosho Onion Relish:ㆍ½ red onion, thinly slicedㆍ⅓ c. Kewpie Yuzu & Kosho Dressing

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