Appetizers and Snacks Kewpie Roasted Garlic Onion Dressing Fish and Seafood Sides and Vegetables

Cold Salmon

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2 tbsp sugar 4 pieces broccolini, steamed 1 cup lettuce, coarsely chopped 1/2 cup radicchio, coarsely chopped 1/2 cup raisin 3/4 cup Kewpie Roasted Garlic Onion Dressing Directions In

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Kewpie Mayonnaise Fish and Seafood Something Asian

Baked Salmon with Mayo

Baked Salmon with Mayo Ingredients: 4 servings 14 oz salmon filet salt & pepper 1/3 cabbage, coarsely chopped 1 onion, sliced 1 carrot, sliced thinly 1-1/3 Tbsp butter 2 Tbsp Kewpie Mayonnaise Directions Preheat the oven to 390F. Season the salmon with salt and pepper. In an oven-proof

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Kewpie Mayonnaise Appetizers and Snacks Meat and Poultry Something Asian Crowd Pleasers

Okonomiyaki

Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz cabbage, sliced thinly 2 tbsp Okonomiyaki sauce 2 tbsp Kewpie Mayonnaise Bonito flakes (optional) Vegetable oil for frying Directions In a bowl, mix the cabbage and beaten egg

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Appetizers and Snacks Kewpie Deep-Roasted Sesame Dressing Meat and Poultry Something Asian Crowd Pleasers

Karaage Bun

Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces 1 tsp grated ginger 1-1/2 tsp soy sauce 1/2 Tbsp sake or white wine 2 Tbsp potato starch or corn starch Vegetable oil for frying Leafy vegetables Red

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Quick & Easy Kewpie Deep-Roasted Sesame Dressing Fish and Seafood Weeknight Dinners Something Asian

Salmon Poke Bowl

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces 1 oz store-bought seaweed salad 1 oz seedless cucumber, chopped 2 yellow cherry tomatoes, chopped1/8 red onion, thinly sliced 2 Tbsp Kewpie Deep Roasted Sesame Dressing Lemon slices

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Kewpie Mayonnaise Quick & Easy Fish and Seafood Weeknight Dinners Something Asian

Spicy Ahi Poke

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces 1/6 red onion, thinly sliced 1 stalk green onion, chopped 1 Tbsp hot sauce, like sriracha 2 Tbsp Kewpie Mayonnaise Chili threads and chili powder (optional) Directions In

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Kewpie Mayonnaise Appetizers and Snacks Meat and Poultry Something Asian Crowd Pleasers

Pork Bun

Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger, sliced For sauce:– 3/4 cup water– 2 Tbsp sake or white wine– 2 Tbsp soy sauce– 3 Tbsp sugar 1/4 cup Kewpie Mayonnaise 1 carrot, shredded 2 fresh

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Kewpie Mayonnaise Fish and Seafood Something Asian Crowd Pleasers Sushi & Bowls

Aburi Salmon Nigiri (seared salmon sushi)

Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2 slices sashimi-grade salmon 1/8 onion, thinly sliced Kewpie Mayonnaise Fresh dill (optional) Directions In a small bowl, add the water and sliced onions. Let it sit for 5

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Quick & Easy Fish and Seafood Something Asian Kewpie Yuzu Kosho Dressing Sushi & Bowls

Poke Salad with Yuzu Kosho Dressing

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp ‏Kewpie Yuzu Kosho Dressing ½ ‏Avocado, Sliced ¼ ‏Red Onion, Thinly Sliced ½ ‏English Cucumber, Thinly Sliced 2oz ‏Packaged Green Salad ‏Sesame Seeds Optional Directions In a small

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Quick & Easy Meat and Poultry Kewpie Yuzu Kosho Dressing

Grilled Chicken with Yuzu Kosho Dressing

Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c ‏Kewpie Yuzu Kosho Dressing Directions In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours. Cook marinated chicken over BBQ

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