Ingredients:  Serves 2

• 4 dinner rolls
• ¼ red onion, thinly sliced
• ½ avocado, cut into chunks
• 5 oz. cooked shrimps
• 2 lettuce leaves, torn by hand into bite-size pieces
• 3 Tbsp. Kewpie Deep-Roasted Sesame Dressing
• ½ tsp. coriander powder

Directions

1. In a small bowl, immerse the sliced onions in water. Drain and pat dry with a paper towel. Set aside.
2. In another bowl, combine the dressing and coriander powder. Add the avocado chunks and toss gently to coat.
3. Split the dinner rolls in half, but ensure they remain attached. For each roll: place a portion of lettuce, onion, shrimp, and the avocado mixture between the two halves.
4. Once all rolls are prepared, transfer them to a serving plate.
5. Serve immediately.