Ingredients

• 6oz ‏reduced-sodium turkey ham
• 1/3c ‏Kewpie Caesar Dressing
• 1/2 ‏carrot, shredded
• 1 ‏Persian cucumber (or 1/4 English cucumber), seeded and sliced thinly
• 2 ‏leave lettuce
• 1 ‏med jalapeno, sliced
• 1/4c ‏cilantro, roughly chopped
• 1/3c ‏sushi vinegar
• 1/2 ‏baguette, cut into half and split

Directions

1. In a small bowl, mix sushi vinegar, carrot, and cucumber. Marinate about 15 minutes. Drain and set aside.
2. In a food processor, blend turkey ham and dressing to make paté. Set aside.
3. Fill bread with lettuce, turkey/dressing paté, jalapeno, and marinated vegetable. Top with cilantro and serve.