Ingredients: 2 appetizer servings

• 4 Tbsp Kewpie Mayonnaise
• 8 cremini or regular mushrooms, stems removed
• 1 slice thick-cut bacon, chopped
• 1/2 clove garlic, chopped
• Chopped parsley (optional)

Directions

1. Preheat the oven at 450° Fahrenheit.
2. Mix the mayonnaise, bacon, and garlic in a small bowl. Distribute the mixture into mushroom caps evenly.
3. Bake in the oven for 8 to 10 minutes. Sprinkle parsley as an option and serve hot.