BBQ Bacon Burger – A Savory Sensation with KEWPIE Mayonnaise
Storytelling
Sink your teeth into our BBQ Bacon Burger, a mouthwatering creation that combines classic American flavors with a Japanese twist. This burger features a juicy beef patty, crispy bacon, and homemade fried onions, all brought together with a delectable combination of tangy BBQ sauce and creamy KEWPIE Mayonnaise. The star of this burger is the crispy fried onions, made with a light and airy batter that includes KEWPIE Mayonnaise for extra flavor and texture. Each bite offers a perfect balance of savory, sweet, and smoky flavors, enhanced by the rich umami notes of KEWPIE Mayonnaise. This isn’t just a burger – it’s a culinary experience that will satisfy even the most discerning burger enthusiasts.
Kewpie Synergy
KEWPIE Mayonnaise plays multiple roles in elevating this BBQ Bacon Burger to gourmet status. It’s a key ingredient in the crispy fried onion batter, adding richness and helping to create a light, golden crust. When spread on the buns before toasting, it creates a
deliciously crispy surface that adds texture and prevents the bun from getting soggy. Finally, as a condiment paired with BBQ sauce, KEWPIE Mayonnaise brings a creamy, tangy element that perfectly complements the smoky flavors of the bacon and BBQ sauce. This versatility showcases how KEWPIE Mayonnaise can enhance every aspect of a dish, from preparation to final assembly.
Ingredients: Serves 4
For the Fried Onion
- 1 medium size onion, sliced into ¼” rings
- Flour for dusting onions
- 1 Tbsp KEWPIE Mayonnaise
- ¼ cup water
- ¼ cup flour
- 1 Tbsp. corn starch
- Vegetable oil for frying
For the Patties
- 4 store-bought beef patties
- Kosher salt and black pepper, to taste
- 4 hamburger buns, split
- 2 Tbsp. KEWPIE Mayonnaise
For the Sauce
- KEWPIE Mayonnaise
- Your favorite store-bought BBQ sauce
For the Topping
- 4 slices cooked bacon, cut into half
Directions
1. Prepare the Fried Onions:
- Dust sliced onion rings lightly with flour.
- In a bowl, whisk together KEWPIE Mayonnaise and water. Add flour and cornstarch to create a batter.
- Heat oil in a frying pan to about 1″ depth over medium-high heat.
- Dip floured onion rings into the batter and fry until golden brown. Drain on paper towels and set aside.
2. Cook the Patties:
- Season beef patties generously with salt and pepper.
- Grill or pan-fry the patties to your desired doneness.
3. Toast the Buns:
- Spread ½ Tbsp. KEWPIE Mayonnaise on each cut side of the hamburger buns.
- Grill or pan-fry the buns, mayonnaise side down, until lightly crispy.
4. Assemble the Burgers:
- On the bottom bun, spread a layer of KEWPIE Mayonnaise and BBQ sauce.
- Place the cooked beef patty on the sauce.
- Top the patty with two half-slices of bacon.
- Add a generous portion of crispy fried onions.
- Spread more BBQ sauce and KEWPIE Mayonnaise on the top bun and place it on the burger.
5. Serve: Serve the BBQ Bacon Burgers immediately while they’re still hot and the fried onions are crispy.
Kewpie Pro Tip
To take your BBQ Bacon Burger to the next level, try mixing some KEWPIE Mayonnaise with your favorite BBQ sauce to create a creamy, tangy spread. This combination will add an extra layer of flavor that complements both the beef and the bacon. For cheese lovers, consider adding a slice of sharp cheddar or smoked gouda to the burger while it’s still hot off the grill. The melted cheese will add another dimension of flavor and texture. Don’t forget to experiment with different types of BBQ sauces – a spicy chipotle BBQ sauce or a sweet and tangy honey BBQ sauce can completely change the character of the burger. Remember, the key to a great burger is balancing flavors and textures, and with KEWPIE Mayonnaise as your secret ingredient, you’re well on your way to burger perfection!
