Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
Season the beef with salt and pepper. Heat the frying pan with oil and cook the beef until your desired doneness. Remove the beef from the heat and let it rest for a minute.
In a bowl, add red wine, water, dressing and coconut milk. Stir well.
Slice the beef and transfer it to the serving plate. Drizzle it with the sauce and garnish with leafy greens. Serve immediately.