Roasted Vegetables and Chicken Salad Bowl
Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3 Tbsp Kewpie Yuzu Kosho Dressing ½ Avocado, Sliced ¼ Red Onion, Thinly Sliced ½ English Cucumber, Thinly Sliced 2oz Packaged Green Salad Sesame Seeds Optional Directions In a.