Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2.
Breakfast and Brunch
Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.
Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.
Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.
Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.
Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.
Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter.
Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.
Avocado Toast Ingredients 2 slices bread 1 Avocado, Sliced ½ Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp Chopped Pistachio.
Kewpie Scrambled Eggs Ingredients 1 Tbsp Kewpie Mayonnaise 2 Eggs 1 Tbsp Vegetable Oil Salt, Pepper for Taste Kewpie Mayo.