Breakfast Salad Burrito
- 2 eggs
- 1/4 avocado, sliced
- 1/4 tomato, chopped
- 1c baby spinach
- 1 strip bacon, cooked and cut into bite-size pieces
- 2 Tbsp Kewpie Caesar Dressing
- 1/4c shredded cheddar cheese
- 1 flour tortilla
- 1 tsp olive oil
- Beat eggs in a small bowl. In a frying pan, heat olive oil. Add eggs and scramble over low heat. Set aside.
- On a flour tortilla, place spinach, dressing, tomato, avocado, scrambled eggs, cheese, and tarter tots. Roll up burrito-style and serve.