Ingredients:

Makes 1 sandwich

• 2 Tbsp. KEWPIE Mayonnaise
• 1 tsp. Karashi paste*
• 2 slices of bread, toasted
• 1 c. shredded lettuce
• 1 Tbsp. chopped cilantro
• 2 slices of ripe tomato
• 3 to 4 pieces store-bought chashu
• 1 tsp. olive oil

Directions

1. Prepare the Mayonnaise Sauce:

• • In a small bowl, combine KEWPIE Mayonnaise and Karashi.
    Set aside.

2. Prepare the Chashu:

• • In a frying pan, heat oil and sear chashu until lightly brown. Remove and set aside.

3. Prepare the Lettice mix:

• • In a small bowl, combine lettuce and cilantro and set aside.

4. How to Assemble the Sandwich:

• • Spread mayonnaise sauce on one side of each bread slice.
  • On top of the bread (mayonnaise sauce side up), layer lettuce mix, tomato, seared chashu.
  • Cover with the second side of bread, mayonnaise side down. Press gently to ensure every element melds together harmoniously.

*Karashi paste can be found in the Asian aisle at supermarkets or at Asian specialty stores.