Egg Salad: A Culinary Delight Elevating Everyday Ingredients

Storytelling

In the realm of our Egg Salad, everyday ingredients are transformed into an extraordinary delight. This recipe is a celebration of the fusion of flavors and textures. Imagine the creamy tenderness of hard-boiled eggs meeting the crisp bite of green onions, all complemented by the aromatic touch of Italian parsley. This dish is the epitome of simplicity paired with sophistication, making it perfect for a refreshing lunch or appetizer. Each ingredient is essential, contributing to a narrative that is as pleasing to the palate as it is to the senses.

Kewpie Synergy

The essence of our Egg Salad is captured by the use of KEWPIE Mayonnaise. Far more than just a condiment, KEWPIE Mayonnaise is a key player that unites each ingredient into a smooth, flavorful dish. Its creamy texture and rich umami qualities elevate the egg salad to a level of refinement not found when using other mayo’s. This dish is a testament to how a simple tweak like using Kewpie can instantly transform a classic into a gourmet experience.

Ingredients

Makes 2 sandwich fillings or 4 appetizer portions

  • 4 hard-boiled eggs, chopped
  • 1 stalk green onion, finely chopped
  • 1 Tbsp. chopped Italian parsley
  • ⅓ cup KEWPIE Mayonnaise
  • ½ tsp. mustard
  • Salt and pepper, to taste
  • Paprika powder (optional)

Directions

  1. Mixing the Base: In a bowl, whisk together KEWPIE Mayonnaise, mustard, salt, and pepper.
  2. Combining the Ingredients: Gently fold in the chopped hard-boiled eggs, green onion, and Italian parsley into the mayo mixture. Ensure the mayonnaise evenly coats every piece.
  3. Serving: Serve the egg salad on your choice of bread for sandwiches or alongside crackers for appetizers. For an extra touch of flavor and color, sprinkle paprika powder over the top.

Kewpie Pro Tip

To achieve the perfect Egg Salad, it’s all about texture and the balance of flavors. The eggs should be boiled to perfection, with firm whites and creamy yolks. That means boiling them for xxx minutes and then submerging them in an ice water bath for 10 minutes to prevent them from overcooking. The green onions and parsley add freshness and a hint of sharpness, which should complement, not overpower, the eggs. The KEWPIE Mayonnaise ties it all together with its creamy texture and umami flavor. Remember, the key is to mix gently to keep the eggs chunky and the salad light.

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Kewpie Mayonnaise 500g (Product of Japan)