Elote, Japanese-Style


  • 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill
  • 2 Tbsp ‏Wasabi Paste
  • 2 Tbsp ‏Kewpie Mayonnaise
  • 2 Tbsp ‏Parmesan cheese
  • ‏Shichimi pepper (Japanese pepper mix)

Shichimi pepper and wasabi add a kick to this corn recipe, topped with flavorful Kewpie Mayo.


Spread wasabi first, then mayonnaise over corn. Sprinkle Parmesan cheese and Shichimi over mayonnaise.

Kewpie Mayonnaise 500g (Product of Japan)