Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz ‏Baby Spinach 4 oz ‏Crimini Mushrooms, Sliced 4 ‏Slices Bacon, Sliced.

Marmalade Chicken Ingredients: 1 serving 7 oz chicken thigh salt & pepper 2/3 Tbsp olive oil 1/3 zucchini, sliced 1/4.

Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.

Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.

Udon Carbonara – A Japanese Twist on an Italian Classic with KEWPIE Storytelling Discover our Udon Carbonara, a delightful fusion.

KEWPIE Air-Fryer Toasts – A Duo of Quick and Delicious Breakfasts Storytelling Start your day with a delightful crunch and.

Mushroom Doria Storytelling Indulge in the comforting embrace of our Mushroom Doria, a Japanese-inspired gratin that marries the earthy flavors.

Naan Salad Pizza Ingredients 2 ‏Naan Breads 2 Tbsp ‏Kewpie Mayonnaise 6 ‏Slices Pancetta 5oz ‏Packaged Salad, Such as Spring.

Japanese-Style Potato Salad Ingredients 2 ‏Medium Size Potatoes, Peeled and Cut Into Chunks 1 ‏Baby Seedless Cucumber or 1/3 English.

Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.

Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter.

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.

Cobb Salad with Kewpie Ranch Dressing – A Fresh and Flavorful Salad with a KEWPIE Twist Storytelling Discover our Cobb.

Onigirazu (Rice Sandwich) with Salmon, Cucumber and Avocado – A KEWPIE-Infused Japanese Fusion Delight Storytelling Discover the delightful fusion of.

Rice Paper Okonomiyaki Ingredients: Serves 1 2 rice papers 6oz. shredded cabbage 1 egg 1 stalk green onion, chopped 2.

Yuzu Kosho Mayo dip Ingredients: Serves 2 appetizer portions 3 Tbsp. Kewpie Mayonnaise 1 Tbsp. Kewpie Yuzu Kosho Dressing Directions.

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Tonkatsu (pork cutlet) Ingredients: 1 serving 7 oz pork shoulder or loin salt and pepper 2/3 Tbsp flour 1 Tbsp.

Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).

KEWPIE-Style Okonomiyaki Burger – A Flavorful Japanese-American Fusion Storytelling Discover our Okonomiyaki Burger, a creative fusion of two beloved dishes.

Korean Fried Chicken Sandwich Created by The Naughty Fork (@thenaughtyfork) This bold creation features crispy Korean fried chicken lathered in.

Kewpie Ginger Pork Sliders Ingredients: Makes 6 sliders For the Ginger Pork 3 slices pork boneless chop,  thinly cut (about.

Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..

Avocado Toast Ingredients 2 ‏slices bread 1 ‏Avocado, Sliced ½ ‏Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp ‏Chopped Pistachio.

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.

Ultimate Kewpie Cheeseburger: Rich Wagyu Beef with Creamy KEWPIE Mayonnaise Storytelling Introducing the Ultimate Kewpie Cheeseburger. This isn’t your average.

KEWPIE Signature Spinach Salad – A Fresh Twist with Warm Sesame Dressing Storytelling Our Spinach Salad with Warm Sesame Dressing.

Kewpie Dipping Flight Thousand Island: 1/4 cup KEWPIE Mayonnaise 1 Tbsp. ketchup 1 Tbsp. sweet relish pickle 1/2 tsp. rice.

Tikka Chicken Karaage Ingredients:  Serves 3 to 4 appetizer portions For the Chicken Karaage:  1lb. chicken thigh, cut into 2-inch.

Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 2 pcs. cooked chicken breast, sliced 1 carrot, peeled and cut.

Kewpie Tapas Makes 8 Appetizer Portions ½ ‏Onion, Thinly Sliced 4 oz ‏Crimini Mushrooms, Sliced 1oz ‏Sliced Black Olives 8.

Lamb Chops with Sesame Cumin Sauce Ingredients: 1 serving 9 oz (approx 3 chops) lamb chops salt and pepper 1/3.

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi*.

Tuna Salad Sandwich: Lunchtime Delight with KEWPIE Mayonnaise Storytelling Our Tuna Salad Sandwich isn’t just any sandwich; it’s where simplicity.

KEWPIE Matcha Chicken Wrap – A Harmonious Blend of Flavors Elevated Storytelling Our Matcha Chicken Wrap is a delightful fusion.

Veggie & Hummus Wrap Ingredients: Serves 2 For the Hummus ½ cup KEWPIE Deep-Roasted Sesame Dressing 1 (15oz) can garbanzo.

Rice Paper Quiche Ingredients: Serves 1 (6-inch round pan) 2 pieces rice paper 1 egg 1 Tbsp. heavy cream or milk.

Breakfast Salad Burrito Ingredients 2 ‏eggs 1/4 ‏avocado, sliced 1/4 ‏tomato, chopped 1c ‏baby spinach 1 ‏strip bacon, cooked and.

Kewpie Sliced Potato Salad Ingredients 10oz ‏Baby Potatoes, Cut Into ¼” Slices ½ ‏Baby Seedless Cucumber or ¼ English Cucumber,.

Beef with Sesame Coconut Sauce Ingredients: 1 serving 6 oz beef rib-eye or NY steak salt and pepper 1 Tbsp.

Halloween Ghost Sando Ingredients: makes 4 sliders 4 brioche slider rolls, sliced in half 8 oz. frozen Kabocha squash 4.

Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2.

Lobster Roll: A Seaside Delicacy with a Kewpie Twist Storytelling Our Lobster Roll is a romantic culinary experience that captures.

Glazed Ribs – A Finger-Licking Feast with KEWPIE Mayonnaise Storytelling These Glazed Ribs feature a delightful blend of sweet, savory,.

Kewpie Roast Beef & Horseradish Sandwich Ingredients: Serves 2 For the Saurce 4 Tbsp. KEWPIE Mayonnaise 4 tsp. horseradish 1.

Yuzu Kung Pao Tofu Ingredients: Serves 2 For the Tofu 1 (16oz.) package extra firm tofu, cut into 3/4-inch cubes.

Sesame Cream Salmon Pasta Ingredients: serves 2 6oz. linguini pasta 6oz. broccoli florets, cut into bite size pieces ½ shallot,.

Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c.

Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.

Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.

Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot,.

BLT Sandwich: A Classic Reinvented with KEWPIE Mayonnaise Storytelling Welcome to the reinvention of the classic BLT sandwich, now elevated.

KEWPIE’s Signature Tempura Shrimp Tacos – A Flavorful Fusion Fiesta Storytelling KEWPIE Tempura Shrimp Tacos are a delightful fusion of.

Kewpie Caesar Salad with Homemade Croutons Ingredients: Serves 2 For the Croutons 3oz. baguettes, cut into ¾-inch cubes 2 Tbsp..

CLT (Chashu/Lettuce/Tomato) Sandwich Ingredients: Makes 1 sandwich 2 Tbsp. KEWPIE Mayonnaise 1 tsp. Karashi paste* 2 slices of bread, toasted.

Elote, Japanese-Style Ingredients 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp ‏Wasabi Paste 2 Tbsp ‏Kewpie.

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp.

Baked Mushrooms with Mayo Ingredients: 2 appetizer servings 4 Tbsp Kewpie Mayonnaise 8 cremini or regular mushrooms, stems removed 1.

Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Napa cabbage ½ pkg. Shimeji mushrooms.

Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.

Egg Salad: A Culinary Delight Elevating Everyday Ingredients Storytelling In the realm of our Egg Salad, everyday ingredients are transformed.

BBQ Bacon Burger – A Savory Sensation with KEWPIE Mayonnaise Storytelling Sink your teeth into our BBQ Bacon Burger, a.

Creamy Ramen Ingredients: Serves 1 1 instant ramen with soup packet, preferably Miso flavor 1 Tbsp. KEWPIE Mayonnaise 1 Tbsp..

Kewpie Reuben Sandwich Ingredients: Serves 1 ¼ lb. deli sliced corned beef ¼ c. sauerkraut 2 slices Swiss cheese 2.

Kewpie Scrambled Eggs Ingredients 1 Tbsp ‏Kewpie Mayonnaise 2 ‏Eggs 1 Tbsp ‏Vegetable Oil ‏Salt, Pepper for Taste Kewpie Mayo.

Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2.

Mushrooms Mayo Sauté Ingredients: 2 small servings 3 Tbsp Kewpie Mayonnaise 2 king trumpet mushrooms 1/2 pk (approx 2 oz).

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.

Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.

Italian Chopped Sandwich: A Fusion of Flavors Bound by KEWPIE Mayonnaise Storytelling Imagine a sandwich that brings together a medley.

Turkey Club Sandwich – A Classic Elevated with KEWPIE Mayonnaise Storytelling Indulge in the timeless appeal of our Turkey Club.

Yuzu Kosho Steak Sauce Ingredients: Serves 1 8 to 10oz. steak, cut of your choice black pepper and salt ½.

Kewpie Seaweed & Avocado Toast Ingredients: Serves 1 1 slice bread of your choice 1 pack roasted seaweed snack 2.

Sesame Marinated Chicken Ingredients 1 chicken breast, cut into half 1/2c Kewpie Deep Roasted Sesame Dressing Directions In a plastic.

Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.

Potato Mayo Gratin Ingredients: 4 to 6 small servings 2/3 cup Kewpie Mayonnaise 2 lb potatoes, peeled and sliced 1.

Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.

Philly Cheesesteak with a KEWPIE Mayonnaise and Ichimi Togarashi Twist Storytelling Savor this reinvented classic. Our Philly Cheesesteak Sandwich is.

Gochujang Mayo Chicken Bowl – A Spicy-Sweet KEWPIE Creation Storytelling Experience a delightful fusion of Korean and Japanese flavors with.

Skewered Shrimp with Yuzu Kosho Balsamic Sauce Ingredients: Makes 2 skewers For the Sauce 1 Tbsp. KEWPIE Yuzu & Kosho Dressing.

Kewpie Sushi Burrito Ingredients: Serves 2 Makes 2 burritos 10 oz cooked short-grain rice 2 Tbsp. store-bought sushi vinegar 4.

Lemon Fennel Salmon Pasta Ingredients 1 ‏small bulb fennel, thinly sliced 6oz ‏skinless salmon, cut into bite-size pieces 1/2 ‏lemon.

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.

Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices.

Gourmet Ham and Melted Swiss Croissant with KEWPIE Mayonnaise and Dijon mustard Storytelling Experience the elegance of our Ham &.

Air-fried Salmon Katsu – A Healthier Twist with KEWPIE Mayonnaise Storytelling Discover a healthier take on the classic Japanese katsu.

Yuzu Kosho Martini Ingredients: Serves 1 3oz. vodka 2 tsp. KEWPIE Yuzu & Kosho Dressing 1-½ tsp. dry vermouth lemon.

Mizuna Salad with Surimi Cheese Croutons Ingredients: Serves 1 3oz. Mizuna ⅛ red onion, thinly sliced ½ watermelon radish, peeled.

Bahn Mi Sandwich Ingredients 6oz ‏reduced-sodium turkey ham 1/3c ‏Kewpie Caesar Dressing 1/2 ‏carrot, shredded 1 ‏Persian cucumber (or 1/4.

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.