Featured Recipes

Antipasto Holiday Wreath

Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9.

Citrus Edamame Slaw

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.

Chopped Salad with Shrimp

Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.

Salad Chicken & Sweet Potato Salad

Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.

Rice Noodle & Chicken Salad

Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot,.

Teriyaki Chicken and Tamago Sando

Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2.

Katsu Sando

Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi*.

Tamagoyaki Sando (Omelette Sandwich)

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.

Valentine’s Day Steak Salad

Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Easter Bunny Salad

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Grilled Chicken and Fresh Strawberry Salad

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.

Asparagus with Oregano Mayo

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Tsukemen Salad

Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices.

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1.

Cheese Toasts

Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped.

Asian Noodle Salad Cups

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Chicken & Potato over Salad

Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.

Sauteed Salad with Mushrooms and Chicken

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.

Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce

Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Napa cabbage ½ pkg. Shimeji mushrooms.

Lettuce & Egg Fried Rice

Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.

Halloween Ghost Sando​

Halloween Ghost Sando Ingredients: makes 4 sliders 4 brioche slider rolls, sliced in half 8 oz. frozen Kabocha squash 4.

Steak Salad

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Grilled Chicken Salad

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Mixed Sando

Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.

BLT Sandwich: A Classic Reinvented with KEWPIE Mayonnaise

BLT Sandwich: A Classic Reinvented with KEWPIE Mayonnaise Storytelling Welcome to the reinvention of the classic BLT sandwich, now elevated.

Cobb Salad with Kewpie Ranch Dressing – A Fresh and Flavorful Salad with a KEWPIE

Cobb Salad with Kewpie Ranch Dressing – A Fresh and Flavorful Salad with a KEWPIE Twist Storytelling Discover our Cobb.

Udon Carbonara – A Japanese Twist on an Italian Classic with KEWPIE

Udon Carbonara – A Japanese Twist on an Italian Classic with KEWPIE Storytelling Discover our Udon Carbonara, a delightful fusion.

Grilled Cheese with Tomato – Comfort Food Redefined with KEWPIE Mayonnaise

Grilled Cheese with Tomato – Comfort Food Redefined with KEWPIE Mayonnaise Storytelling Discover our Grilled Cheese with Tomato, a comforting.

Salmon Burger – KEWPIE Mayonnaise Elevates a Healthful Delight

Salmon Burger – KEWPIE Mayonnaise Elevates a Healthful Delight Storytelling Introducing our Salmon Burger, a fresh and healthy twist on.

Teriyaki Beef Burger: A Fusion of Flavors with KEWPIE Mayonnaise

Teriyaki Beef Burger: A Fusion of Flavors with KEWPIE Mayonnaise Storytelling Discover our Teriyaki Beef Burger, a delightful fusion of.

Southern Fried Chicken Sandwich: A Crunchy Delight with a Kewpie Kick

Southern Fried Chicken Sandwich: A Crunchy Delight with a Kewpie Kick Storytelling Try our Southern Fried Chicken Sandwich, a simple.

Crab Cake Sliders with Kewpie Lemon Dill Sauce

Crab Cake Sliders with Kewpie Lemon Dill Sauce Storytelling Enjoy the delicate and flavorful Crab Cake Sliders, a dish that.

Gourmet Ham and Melted Swiss Croissant with KEWPIE Mayonnaise and Dijon mustard

Gourmet Ham and Melted Swiss Croissant with KEWPIE Mayonnaise and Dijon mustard Storytelling Experience the elegance of our Ham &.

Philly Cheesesteak with a KEWPIE Mayonnaise and Ichimi Togarashi Twist

Philly Cheesesteak with a KEWPIE Mayonnaise and Ichimi Togarashi Twist Storytelling Savor this reinvented classic. Our Philly Cheesesteak Sandwich is.

Italian Chopped Sandwich: A Fusion of Flavors Bound by KEWPIE Mayonnaise

Italian Chopped Sandwich: A Fusion of Flavors Bound by KEWPIE Mayonnaise Storytelling Imagine a sandwich that brings together a medley.

Egg Salad: A Culinary Delight Elevating Everyday Ingredients

Egg Salad: A Culinary Delight Elevating Everyday Ingredients Storytelling In the realm of our Egg Salad, everyday ingredients are transformed.

Potato Salad Sandwich

Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter.

Lobster Roll: A Seaside Delicacy with a Kewpie Twist

Lobster Roll: A Seaside Delicacy with a Kewpie Twist Storytelling Our Lobster Roll is a romantic culinary experience that captures.

Tuna Salad Sandwich: Lunchtime Delight with KEWPIE Mayonnaise

Tuna Salad Sandwich: Lunchtime Delight with KEWPIE Mayonnaise Storytelling Our Tuna Salad Sandwich isn’t just any sandwich; it’s where simplicity.

Ultimate Kewpie Cheeseburger: Rich Wagyu Beef with Creamy KEWPIE Mayonnaise

Ultimate Kewpie Cheeseburger: Rich Wagyu Beef with Creamy KEWPIE Mayonnaise Storytelling Introducing the Ultimate Kewpie Cheeseburger. This isn’t your average.

Muscat Tartar Sauce

Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).

Cheese Cracker Salad

Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.

Halloween Kewpie Dips

Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.

Easy Mayo Over-bake with Broccoli, Potato, and Egg

Easy Mayo Over-bake with Broccoli, Potato, and Egg Ingredients: Serves 2 2 potatoes, cut into 8 pieces each 1/2 cup.

Sandwich Cake with Prosciutto and Vegetables

Sandwich Cake with Prosciutto and Vegetables Ingredients: Serves 6 8 slices of Japanese Shokupan (milk-bread) for sandwiches* ¼ cup broccoli.

Avocado & Shrimp Rolls

Avocado & Shrimp Rolls Ingredients:  Serves 2 4 dinner rolls ¼ red onion, thinly sliced ½ avocado, cut into chunks.

Izakaya-style Potato Salad

Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.

Ceviche with Yuzu & Kosho Dressing

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼.

Turkey Burger

Turkey Burger Ingredients 1 lb ‏Ground Turkey ¼ ‏Cup Kewpie Deep-Roasted Sesame Dressing ½ ‏Onion, Chopped ¼ ‏Cup Panko ½.

Aburi Salmon Nigiri (seared salmon sushi)

Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2.

Poke Salad with Yuzu Kosho Dressing

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp.

Grilled Chicken with Yuzu Kosho Dressing

Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c.

Kewpie Sliced Potato Salad

Kewpie Sliced Potato Salad Ingredients 10oz ‏Baby Potatoes, Cut Into ¼” Slices ½ ‏Baby Seedless Cucumber or ¼ English Cucumber,.

Kewpie Tapas

Kewpie Tapas Makes 8 Appetizer Portions ½ ‏Onion, Thinly Sliced 4 oz ‏Crimini Mushrooms, Sliced 1oz ‏Sliced Black Olives 8.

Avocado Toast

Avocado Toast Ingredients 2 ‏slices bread 1 ‏Avocado, Sliced ½ ‏Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp ‏Chopped Pistachio.

Sweet And Tangy Dip

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Japanese-Style Potato Salad

Japanese-Style Potato Salad Ingredients 2 ‏Medium Size Potatoes, Peeled and Cut Into Chunks 1 ‏Baby Seedless Cucumber or 1/3 English.

Spinach, Mushroom & Bacon Sautéed Salad

Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz ‏Baby Spinach 4 oz ‏Crimini Mushrooms, Sliced 4 ‏Slices Bacon, Sliced.

Mediterranean Wrap

Mediterranean Wrap Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 6 oz ‏Cooked Chicken Breast 4 ‏Canned Artichokes Hearts, Squeezed and.

Kewpie Hummus

Kewpie Hummus Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 1 (15oz) ‏Can Garbanzo Beans, Drained 2 ‏Cloves Garlic Directions In.

Pork Bun

Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.

Tzatziki Style Cucumber Dip

Tzatziki Style Cucumber Dip Ingredients 1/2 ‏English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. ‏fresh dill,.

Bahn Mi Sandwich

Bahn Mi Sandwich Ingredients 6oz ‏reduced-sodium turkey ham 1/3c ‏Kewpie Caesar Dressing 1/2 ‏carrot, shredded 1 ‏Persian cucumber (or 1/4.

Lemon Fennel Salmon Pasta

Lemon Fennel Salmon Pasta Ingredients 1 ‏small bulb fennel, thinly sliced 6oz ‏skinless salmon, cut into bite-size pieces 1/2 ‏lemon.

Sesame Marinated Chicken

Sesame Marinated Chicken Ingredients 1 chicken breast, cut into half 1/2c Kewpie Deep Roasted Sesame Dressing Directions In a plastic.

Kewpie Scrambled Eggs

Kewpie Scrambled Eggs Ingredients 1 Tbsp ‏Kewpie Mayonnaise 2 ‏Eggs 1 Tbsp ‏Vegetable Oil ‏Salt, Pepper for Taste Kewpie Mayo.

Elote, Japanese-Style

Elote, Japanese-Style Ingredients 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp ‏Wasabi Paste 2 Tbsp ‏Kewpie.

Sesame Cream Salmon Pasta

Sesame Cream Salmon Pasta Ingredients: serves 2 6oz. linguini pasta 6oz. broccoli florets, cut into bite size pieces ½ shallot,.

Breakfast Salad Burrito

Breakfast Salad Burrito Ingredients 2 ‏eggs 1/4 ‏avocado, sliced 1/4 ‏tomato, chopped 1c ‏baby spinach 1 ‏strip bacon, cooked and.

Roasted Vegetables and Chicken Salad Bowl

Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3.

Gyoza With Yuzu Kosho Dressing

Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..

Yuzu Kosho Mayo Dip

Yuzu Kosho Mayo dip In a bowl, mix all ingredients. Kewpie Yuzu Kosho Dressing (8oz) Shop Now Kewpie Mayonnaise 500g.

Beef with Sesame Coconut Sauce

Beef with Sesame Coconut Sauce Ingredients: 1 serving 6 oz beef rib-eye or NY steak salt and pepper 1 Tbsp.

Gyoza (potstickers)

Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.

Sushi Pop-Tuna Mayo

Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar.

Teriyaki Chicken Roll

Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For.

Tuna Mayo Sushi Sandwich

Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.

Salmon Sushi Sandwich

Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.

Tofu and Mizuna Salad

Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.

Tamago Sando

Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.

Potato Mayo Gratin

Potato Mayo Gratin Ingredients: 4 to 6 small servings 2/3 cup Kewpie Mayonnaise 2 lb potatoes, peeled and sliced 1.

Mushrooms Mayo Sauté

Mushrooms Mayo Sauté Ingredients: 2 small servings 3 Tbsp Kewpie Mayonnaise 2 king trumpet mushrooms 1/2 pk (approx 2 oz).

Baked Mushrooms with Mayo

Baked Mushrooms with Mayo Ingredients: 2 appetizer servings 4 Tbsp Kewpie Mayonnaise 8 cremini or regular mushrooms, stems removed 1.

Steak Salad with Mushrooms

Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.

Naan Salad Pizza

Naan Salad Pizza Ingredients 2 ‏Naan Breads 2 Tbsp ‏Kewpie Mayonnaise 6 ‏Slices Pancetta 5oz ‏Packaged Salad, Such as Spring.

Lamb Chops with Sesame Cumin Sauce

Lamb Chops with Sesame Cumin Sauce Ingredients: 1 serving 9 oz (approx 3 chops) lamb chops salt and pepper 1/3.

Bangbang Chicken (shredded chicken salad)

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Tonkatsu (pork cutlet)

Tonkatsu (pork cutlet) Ingredients: 1 serving 7 oz pork shoulder or loin salt and pepper 2/3 Tbsp flour 1 Tbsp.

Karaage, Japanese style fried chicken

Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.

Marmalade Chicken

Marmalade Chicken Ingredients: 1 serving 7 oz chicken thigh salt & pepper 2/3 Tbsp olive oil 1/3 zucchini, sliced 1/4.

Cold Salmon

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.

Baked Salmon with Mayo

Baked Salmon with Mayo Ingredients: 4 servings 14 oz salmon filet salt & pepper 1/3 cabbage, coarsely chopped 1 onion,.

Okonomiyaki

Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.

Karaage Bun

Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.

Salmon Poke Bowl

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.

Spicy Ahi Poke

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.