Fish and Seafood

Avocado & Shrimp Rolls

Avocado & Shrimp Rolls Ingredients:  Serves 2 4 dinner rolls ¼ red onion, thinly sliced ½ avocado, cut into chunks.

Ceviche with Yuzu & Kosho Dressing

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼.

Tuna Mayo Sushi Sandwich

Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.

Salmon Sushi Sandwich

Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.

Cold Salmon

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.

Baked Salmon with Mayo

Baked Salmon with Mayo Ingredients: 4 servings 14 oz salmon filet salt & pepper 1/3 cabbage, coarsely chopped 1 onion,.

Salmon Poke Bowl

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.

Spicy Ahi Poke

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.

Aburi Salmon Nigiri (seared salmon sushi)

Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2.

Poke Salad with Yuzu Kosho Dressing

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp.

Lemon Fennel Salmon Pasta

Lemon Fennel Salmon Pasta Ingredients 1 ‏small bulb fennel, thinly sliced 6oz ‏skinless salmon, cut into bite-size pieces 1/2 ‏lemon.

Sesame Cream Salmon Pasta

Sesame Cream Salmon Pasta Ingredients: serves 2 6oz. linguini pasta 6oz. broccoli florets, cut into bite size pieces ½ shallot,.