Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
In a frying pan, heat the oil and cook the chicken. Remove from the heat and slice the chicken into pieces. Set aside.
On the serving plate, place the leafy greens, romanesco, bell pepper, avocado, and chicken. Drizzle the dressing and top it with chickpeas. Serve immediately.