Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish

Ingredients: serves 2

  • 2 rustic sandwich rolls, like ciabatta rolls
  • 1 c. arugula
  • ½ tomato, sliced
  • 2 slices swiss cheese
  • 2 grilled chicken breast
  • Yuzu & Kosho Onion Relish:
    ㆍ½ red onion, thinly sliced
    ㆍ⅓ c. Kewpie Yuzu & Kosho Dressing


  1. To prepare a relish– in a bowl, mix onion and dressing. Keep in the refrigerator for at least 3 hours, up to overnight.
  2. To assemble the sandwich- Cut the roll in half. On the bottom of the roll, place a half of arugula, tomato, chicken, and cheese. On the top of the cheese, add half of the relish, and add the other half of the roll. Serve immediately.
Kewpie Yuzu Kosho Dressing (8oz)