Serves 2

• 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half)
• ¼ c ‏Kewpie Yuzu Kosho Dressing

Directions

1. In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours.
2. Cook marinated chicken over BBQ grill or frying pan until chicken is cooked through.