Karaage, Japanese style fried chicken

Ingredients: 1 serving

  • 9 oz chicken thigh, cut into pieces
  • 4 Tbsp flour
  • For marinade:
    2 Tbsp. Kewpie Mayonnaise
    1 tsp grated ginger
    1/4 tsp grated garlic
    1/2 Tbsp sake or white wine
    1 tsp soy sauce
  • oil for frying


  1. In a bowl, mix all the ingredients for the marinade. Add the chicken and mix well. Coat the chicken with flour on both sides and set aside.
  2. In a frying pan, heat an inch of oil. Once the temperature reaches 340° Fahrenheit, cook the chicken for about 4 to 5 minutes.
  3. Remove the chicken from the pan and transfer it to the serving plate.
    Serve with extra mayonnaise on the side as dip as an option.
Kewpie Mayonnaise 500g (Product of Japan)