Ingredients: 1 serving

• 9 oz chicken thigh, cut into pieces
• 4 Tbsp flour
• For marinade:
  2 Tbsp. Kewpie Mayonnaise
  1 tsp grated ginger
  1/4 tsp grated garlic
  1/2 Tbsp sake or white wine
  1 tsp soy sauce
• oil for frying

Directions

1. In a bowl, mix all the ingredients for the marinade. Add the chicken and mix well. Coat the chicken with flour on both sides and set aside.
2. In a frying pan, heat an inch of oil. Once the temperature reaches 340° Fahrenheit, cook the chicken for about 4 to 5 minutes.
3. Remove the chicken from the pan and transfer it to the serving plate.
   Serve with extra mayonnaise on the side as dip as an option.