Thousand Island:

• 1/4 cup KEWPIE Mayonnaise
• 1 Tbsp. ketchup
• 1 Tbsp. sweet relish pickle
• 1/2 tsp. rice vinegar
• Dash of black pepper and kosher salt

Tartar Sauce:

• 2 Tbsp. KEWPIE Mayonnaise 
• 1/8 small onion, finely chopped 
• 1 hard boiled egg, chopped

BBQ Mayo:

• 4 Tbsp KEWPIE Mayonnaise
• 2 Tbsp BBQ Sauce
• ½ tsp Black Pepper
• 1 Tbsp Chili Sauce

Mayo Lemon Dill Sauce:

• 1/4c. Kewpie Mayonnaise
• 1/2 Tbsp. chopped fresh dill
• 1/2 tsp. lemon juice

Directions

1. Prepare the Thousand Island sauce:

• • Mix and stir well KEWPIE Mayonnaise, tomato ketchup, onion, rice vinegar, salt, pepper (if desired), and sweet relish pickle

2. Prepare the Tartar Sauce:

• • Mix and stir well KEWPIE Mayonnaise, chopped onion, and hard boiled egg.

3. Prepare the BBQ Mayo:

• • Mix and stir well KEWPIE Mayonnaise, BBQ sauce, black pepper, and chili sauce.

4. Prepare the Garlic Butter Mayo:

• • Mix and stir well KEWPIE Mayonnaise, fresh dill, and lemon juice.

5. Serve sauces with fries.