Kewpie Kobe Double Smash Burger – A Luxurious Twist on an American Classic
Storytelling
Experience the ultimate indulgence with our Kewpie Kobe Double Smash Burger, a gourmet fusion of American technique and Japanese ingredients. This burger elevates the beloved smash burger concept by using premium Wagyu ground chuck, creating a patty with unparalleled flavor and a perfectly crispy exterior.
The star of this culinary masterpiece is the KEWPIE Mayonnaise, which forms the base of a delectable sauce that complements the rich, beefy flavor of the Wagyu. Nestled between soft, buttery brioche buns, these double-stacked patties are a testament to the art of burger crafting. Each bite offers a harmonious blend of textures and flavors – from the juicy, caramelized meat to the melty American cheese and the crisp, fresh toppings, all brought together by the creamy KEWPIE sauce.
Kewpie Synergy
KEWPIE Mayonnaise is the secret ingredient that takes this burger from excellent to extraordinary. It provides a rich, creamy base that perfectly balances the sharpness of the mustard, adding moisture and flavor to the burger, as well as helping to create a delicious crust on the buns when they’re grilled. The umami notes in KEWPIE Mayonnaise complement the intense beefy flavor of the Wagyu, enhancing the overall taste profile of the burger. By incorporating KEWPIE Mayonnaise in multiple components of the burger, we create a cohesive flavor that ties all the elements together, resulting in a truly unforgettable dining experience.
Ingredients: Serves 2
For the Sauce
- 3 Tbsp. KEWPIE Mayonnaise
- 2 tsp. mustard
For the Patties
- 12oz. Wagyu ground chuck
- Kosher salt and black pepper, to taste
- 2 slices American cheese
- 2 Brioche buns, split
- Vegetable oil
For the Toppings
- Sliced tomato
- Shredded lettuce
- Diced sweet onion
- Dill pickle slices
Directions
Prepare the Sauce:
- In a small bowl, mix KEWPIE Mayonnaise and mustard until well combined. Set aside.
Form and Cook the Patties:
- Divide the Wagyu ground chuck into 4 equal portions and form into balls.
- Heat a grill or frying pan over high heat with a thin layer of vegetable oil.
- Place the meat balls on the hot surface and immediately smash each with a spatula or meat pounder until they’re about the size of the bun.
- Season generously with salt and pepper.
- Spread 1 Tbsp. of the KEWPIE sauce on top of each patty.
- Cook for about 2 minutes until a crust forms.
- Flip the patties and immediately place a slice of cheese on 2 of them.
- Cook for another 30 seconds to 1 minute.
- Stack the non-cheese patties on top of the cheese-covered ones.
- Remove from heat and set aside.
Toast the Buns:
- Spread ½ Tbsp. of the KEWPIE sauce on each cut side of the brioche buns.
- Grill or pan-fry the buns, sauce side down, until lightly crispy and golden.
Assemble the Burgers:
- Spread additional KEWPIE sauce on the toasted bottom buns.
- Place the double-stacked patties on the bottom buns.
- Add your choice of toppings: sliced tomato, shredded lettuce, diced sweet onion, and dill pickle slices.
- Top with the upper buns and serve immediately.
Kewpie Pro Tip
To elevate your Kewpie Kobe Double Smash Burger to new heights, consider a few gourmet touches. For an extra umami boost, try adding a few drops of Worcestershire sauce to your KEWPIE-mustard mixture, enhancing the savory flavors of the Wagyu beef. Experiment with different types of mustard, such as Dijon or whole grain, to create unique flavor profiles that complement the rich KEWPIE Mayonnaise.
For added indulgence, top your burger with a fried egg – the runny yolk will create a luxurious sauce that melds beautifully with the KEWPIE blend. You might also try swapping raw onions for caramelized ones, adding a touch of sweetness and complexity to balance the robust flavors.
For those who enjoy a bit of heat, consider mixing some sriracha or chipotle pepper into your KEWPIE sauce. Remember, the key to a perfect smash burger lies in high heat and quick cooking to achieve that coveted crust while keeping the inside juicy. With premium Wagyu beef and KEWPIE Mayonnaise as your culinary allies, you’re set to create a burger experience that’s truly unforgettable.
