KEWPIE Matcha Chicken Wrap – A Harmonious Blend of Flavors Elevated


Our Matcha Chicken Wrap is a delightful fusion of Asian and Western flavors, offering a unique and satisfying meal that will tantalize your taste buds. This wrap features tender, juicy chicken strips coated in a smooth, creamy matcha mayo, nestled in a soft flour tortilla with crisp, fresh lettuce and ripe, sliced tomatoes. The matcha mayo, made with high-quality KEWPIE Mayonnaise, brings a subtle sweetness and a beautiful green hue to the dish, while the optional crispy wonton strips add a delightful crunch. Each bite of this Matcha Chicken Wrap is a harmonious blend of textures and flavors that will leave you feeling refreshed and satisfied.

Kewpie Synergy

The heart of this wrap lies in the matcha mayo, which showcases the versatility and quality of KEWPIE Mayonnaise. By blending the mayonnaise with premium matcha powder, hot water, and a touch of condensed milk, we create a smooth, creamy spread that perfectly balances the earthiness of the matcha with the sweetness of the condensed milk. The KEWPIE Mayonnaise not only acts as a base for the matcha mayo but also helps to keep the chicken strips moist and flavorful. This unique combination of ingredients elevates the humble chicken wrap into a gourmet creation that reflects the innovative spirit of KEWPIE.

Ingredients: Serves 2

For the Matcha Mayo

  • ⅓ cup KEWPIE Mayonnaise
  • 1 tsp. Matcha powder
  • 1 Tbsp. hot water
  • 2 tsp. Condensed milk

For the Burgers

  • 2 flour tortillas
  • 2 slices Swiss cheese
  • 6 oz. cooked chicken strips
  • Shredded lettuce
  • Sliced tomatoes
  • ⅓ cup store-bought wonton strips, optional


  1. Prepare the matcha mayo: In a bowl, mix the matcha powder with hot water until well incorporated. Add the KEWPIE Mayonnaise and condensed milk to the matcha mixture and stir until smooth and creamy. Toss the cooked chicken strips in the matcha mayo, ensuring they are evenly coated. Set aside.
  2. Assemble the wraps: Lay out the flour tortillas on a clean, flat surface. Place a slice of Swiss cheese in the center of each tortilla. Arrange the matcha-coated chicken strips on top of the cheese, followed by a generous handful of shredded lettuce and some sliced tomatoes. If desired, sprinkle some crispy wonton strips over the vegetables for added crunch.
  3. Roll and serve: Fold the sides of the tortillas over the filling, then roll the wraps tightly from the bottom up, ensuring the filling is secure. Cut the wraps in half diagonally and serve immediately, allowing the flavors and textures to shine through.

Kewpie Pro Tip

To take your Matcha Chicken Wrap to the next level, try experimenting with different vegetables and toppings. Shredded carrots, thinly sliced cucumbers, or even some pickled ginger can add a fresh, crunchy contrast to the creamy matcha mayo and tender chicken. For a spicy kick, consider adding a drizzle of sriracha or a sprinkle of toasted sesame seeds. The possibilities are endless when you have KEWPIE Mayonnaise as your culinary canvas. Don’t be afraid to let your creativity run wild and make this wrap your own!

Kewpie Mayonnaise 500g (Product of Japan)