Kewpie Oeufs Mayo – A French Classic with a Japanese Twist
Storytelling
Discover a sophisticated take on the beloved French dish Oeufs Mayo, reimagined with the distinctive richness of KEWPIE Mayonnaise. This elegant appetizer pairs perfectly soft-boiled eggs with a luxurious sauce that balances the creamy tanginess of KEWPIE Mayonnaise with honey’s sweetness and Dijon’s sharpness.
Kewpie Synergy
KEWPIE Mayonnaise elevates this classic French dish by providing a richer, more complex base for the sauce. Its unique flavor profile, enhanced by cream and balanced with Dijon mustard and honey, creates a sophisticated dressing that complements the silky texture of soft-boiled eggs perfectly.
Ingredients:
Makes 5 appetizer/snack portions
For the Sauce
- 4 Tbsp. KEWPIE Mayonnaise
- 3 Tbsp. heavy cream or milk
- 2 tsp. Dijon mustard
- 2 tsp. honey
- Salt and pepper to taste
For the Eggs
- 5 soft-boiled eggs, shelled
- Chopped fresh parsley or anchovy for topping (optional)
Directions
1. Prepare the Sauce:
- In a bowl, whisk together KEWPIE Mayonnaise, heavy cream, Dijon mustard, and honey until smooth.
- Season with salt and pepper to taste.
2. Plate and Serve:
- Spread 1 Tbsp. of sauce on each serving plate.
- Place a soft-boiled egg on the sauce.
- Top each egg with another tablespoon of sauce.
- Garnish with chopped parsley or anchovy if desired.
- Serve immediately.
Kewpie Pro Tip
Perfect your Kewpie Oeufs Mayo by ensuring your eggs are cooked just right – the whites should be set but the yolks still creamy. For an extra touch of elegance, try serving the eggs on a bed of mixed greens or adding a sprinkle of smoked paprika. The versatility of KEWPIE Mayonnaise allows you to adjust the sauce’s consistency and flavor to your preference, while maintaining its signature richness that makes this classic dish truly special.
