Ingredients: Serves 1

• ¼ lb. deli sliced corned beef
• ¼ c. sauerkraut
• 2 slices Swiss cheese
• 2 slices rye bread
• 1 Tbsp. KEWPIE Mayonnaise

For the Russian Dressing

• ½ c. KEWPIE Mayonnaise
• 2 Tbsp. ketchup
• ½ tsp. horseradish
• 2 Tbsp. onion, finely chopped
• 1 tsp. vinegar-based hot sauce
• ½ tsp. Worcestershire sauce

Directions

1. Prepare the Dressing:

• • In a small bowl, combine all ingredients for the Russian dressing. Set aside.

2. Prepare the Sandwich:

• • Heat the sauerkraut in a microwave for about 30 seconds. Drain excess liquid and set aside.
  • Spread KEWPIE mayonnaise on the outer sides of both bread slices (the sides that will touch the pan).
  • Place one slice of bread in the frying pan, mayonnaise side down. Spread 2 spoonfuls of Russian dressing over the inside of the bread.
  • Layer in this order, one slice of cheese, half of the sauerkraut, half of the corned beef, remaining sauerkraut, remaining corned beef, second slice of Swiss cheese.
  • Spread 2 spoonfuls of Russian dressing on the inside of the second bread slice. Top the sandwich with the second slice of bread, mayonnaise side up.

3. Cook the Sandwich:

• • Heat the pan to medium-low. Cook until the bottom side is golden brown and the cheese begins to melt, about 3 to 4 minutes. Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted, about 2 to 3 minutes more.

4. Serve:

• • Remove from the pan and let rest for 1 minute. Cut in half diagonally and serve immediately.