Ingredients: Serves 1

• 1 slice bread of your choice
• 1 pack roasted seaweed snack
• 2 tsp. water
• 1 Tbsp. KEWPIE Mayonnaise
• ½ medium size avocado
• kosher salt and black sesame seed for topping (optional)

Directions

1. Prepare the Seaweed Mayonnaise:

• • In a small microwave-safe bowl, place seaweed, tearing it into bite-size pieces by hand. Add water and cover lightly with a plastic wrap.
  • Heat in the microwave on high for 45 seconds. Remove and let cool.
  • Mix seaweed mixture with a spoon until all seaweed is softened and becomes paste-like. Combine with KEWPIE Mayonnaise and set aside.

2. Prepare the Avocado:

• • In a small bowl, mash avocado using the fork. Set aside

3. Prepare the Toast:

• • Toast bread slice in the toaster until lightly brown. Remove and set aside.

4. Assemble the Toast:

• • Place the toast on the serving plate.
  • Spread seaweed mayonnaise evenly, then top with mashed avocado.
  • Sprinkle kosher salt and black sesame seeds if desired. Serve immediately.